250g pouch puy lentils,
small onion diced,
small red+yellow pepper diced,
10 cherry tomatoes cut into quarters,
bit of feta cheese crumbled,
black+green olives sliced,
Pour little olive oil over onion+peppers+roast for 20 minutes to soften slightly.
Place in bowl when roasted let cool then add all other ingredients, pour over olive oil+balsamic vinegar.
Mix well+serve with a ciabatta roll or wholegrain bread (optional).
I love sharing my healthy recipes with you. Enjoy ! For More tips and recipes sign up at The Med Life Diet.