I often get asked, what can I make with the left over almond meal from making almond milk. This is a great recipe to use it up with.
2 cups almond meal (this is the dry stuff you get leftover from making almond milk-you could make your own almond flour instead and just up the liquids in the rest of the recipe a bit)
1 tbsp maple syrup
Juice of 3 lemons
2 tsp pure vanilla extract
1/4 cup coconut oil
Shredded coconut for rolling (1 or more cups roughly)
Mix together everything except the shredded coconut
Form dough into balls (a little smaller than a golf ball) and then roll in shredded coconut until completely covered
Store in the fridge for up to a week
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