Sweet potatoes are indeed a nutritional powerhouse, containing a variety of vitamins and minerals. Here are some of the key nutrients found in sweet potatoes:

Vitamin A: Sweet potatoes are exceptionally rich in beta-carotene, which your body converts into vitamin A. This nutrient is essential for maintaining healthy skin, vision, and a robust immune system.

Vitamin C: Sweet potatoes are a good source of vitamin C, an antioxidant that supports your immune system, helps with collagen production, and aids in wound healing.

Vitamin B6: This vitamin is important for brain development and function, as well as for helping the body convert food into energy.

Potassium: Sweet potatoes are a good source of potassium, which is crucial for maintaining proper muscle and nerve function, as well as regulating blood pressure.

Fiber: These root vegetables are high in dietary fiber, which can aid in digestion, promote a feeling of fullness, and help stabilize blood sugar levels.

Manganese: Sweet potatoes contain manganese, which plays a role in bone formation, blood clotting, and reducing inflammation.

Copper: Copper is involved in the production of collagen and red blood cells, and it helps maintain healthy bones and nerves.

Iron: While sweet potatoes are not as iron-rich as some other foods, they still provide a small amount of this essential mineral, which is important for oxygen transport in the body.

Magnesium: Magnesium is essential for muscle and nerve function, as well as bone health, and sweet potatoes contain a modest amount of this mineral.

Phosphorus: Phosphorus is necessary for strong bones and teeth and plays a role in energy metabolism, and sweet potatoes provide some of it.

Folate (Vitamin B9): Folate is crucial during pregnancy for proper fetal development and is also important for DNA synthesis and repair.

Vitamin E: Sweet potatoes contain vitamin E, which is an antioxidant that helps protect cells from damage caused by free radicals.

Including sweet potatoes in your diet can provide a range of health benefits due to these essential vitamins and minerals, making them a nutritious and tasty addition to your meals. Here's a Sweet Potato Fries recipe to try. Oven baked of course ! 

In the realm of nutritional science, few researchers have made as significant a contribution as Dr. Paul Kouchakoff, at the institute of Clinical Chemistry in Lausanne, in the 1930’s.  

His groundbreaking work on digestive leukocytosis has shed light on a previously unexplored aspect of the body's immune response to food.
​
Dr. Kouchakoff's studies have revolutionized our understanding of how our immune system reacts to different dietary components and have profound implications for our overall health and well-being.
 
The Discovery of Digestive Leukocytosis
Dr. Paul Kouchakoff, a Swiss-born physician and researcher, embarked on a journey to explore the intricate relationship between food and the immune system. In the early 20th century, Kouchakoff conducted a series of experiments aimed at investigating how various foods triggered immune responses within the body. His most notable finding came in the form of digestive leukocytosis, a phenomenon in which the consumption of certain foods led to a temporary increase in white blood cell count in the bloodstream. The white blood cells (leucocytes) start rushing to the scene as soon as food enters the mouth.

Leukocytes, commonly known as white blood cells, are an integral part of the immune system. They play a pivotal role in defending the body against harmful pathogens and foreign substances. Kouchakoff's studies revealed that when individuals consumed highly processed or refined foods, their white blood cell count surged, indicating an immune response to the ingested substances.

Some of the worst offenders in their research were homogenized or pasteurized foods and preserved foods. Examples of these were milk, white flour, margarine, sugar, chocolate, and candy.

Understanding the Mechanism
Dr. Kouchakoff's research suggested that digestive leukocytosis was more pronounced in response to foods that were heavily processed, heated, or refined.

This response, he theorized, was a result of the body's recognition of these altered food components as potential threats. In contrast, consuming whole, minimally processed foods led to a much milder immune response. Kouchakoff proposed that the body's reaction to processed foods was akin to its response to infection or injury, possibly placing a strain on the immune system over time.
 
Implications for Health
Dr. Kouchakoff's findings have significant implications for our dietary choices and overall health. His research points to the potential benefits of opting for whole, unprocessed foods over their refined counterparts. By doing so, individuals may be able to reduce the burden on their immune system, allowing it to focus on more pressing threats like infections and diseases.

Furthermore, Kouchakoff's work underscores the importance of a balanced and diverse diet rich in nutrients. Consuming a variety of whole foods – including fruits, vegetables, whole grains, and lean proteins – may help mitigate excessive immune responses triggered by processed foods. This approach can contribute to long-term health by supporting immune function and reducing the risk of chronic diseases associated with inflammation.

The implications of leucocytosis are that every time white blood cells rush to the intestines to deal with cooked food the rest of the body is left undefended. This puts a continual strain on the immune system.

Kouchakoff  found that when food is eaten raw… digestive leucocytosis does not occur.

In addition, Leucocytosis does not occur if you eat something raw before you eat something cooked.
 
Raw Foods leave the white blood cells free for other tasks and save the body the effort of a defensive action, thereby strengthening its resistance to disease. 

There are two ways to best combat digestive leukocytosis. The first, and most effective, is to eat live food with meals. There is debate as to how much live food needs to be eaten to prevent this reaction. Some say the evidence suggested as low as 10% and others say 50% of the meal needs to be live and uncooked. A secondary way to combat the elevation of white blood cells is to thoroughly chew one’s food.

Either way the conclusion is that we must eat live foods with every meal.
This research leads the to the conclusion that our habits of food preparation may be a large part of our health problems. If one is suffering from any immune malfunction (weak immune system or autoimmune disease) then it behoves that person to eat 50% live foods in their meals as well as take their time to chew their food.

Modern Implications and Continued Research
​While Dr. Kouchakoff's research has laid a crucial foundation for understanding digestive leukocytosis, ongoing research in the field of immune-nutrition has expanded upon his findings.

Scientists continue to investigate the intricate connections between diet, gut health, and immune responses. Advances in technology and a deeper understanding of the human body's complex processes have led to a more comprehensive exploration of how various dietary components influence immune reactions.

Conclusion
Dr. Paul Kouchakoff's pioneering research on digestive leukocytosis has transformed the way we perceive the interplay between food and our immune system. His discovery of heightened immune responses to processed foods emphasizes the importance of choosing a balanced and nutrient-rich diet.

​As we continue to unravel the complexities of immune-nutrition, Kouchakoff's legacy serves as a reminder that the foods we consume play a crucial role in shaping our health and well-being.

Are you having trouble sleeping ? It's not always clear what triggers insomnia, but it's often associated with the following factors: 

• stress and anxiety
• a poor sleeping environment – such as an uncomfortable bed, or a bedroom that's too light, noisy, hot or cold
• lifestyle factors – such as jet lag, shift work, or drinking alcohol or caffeine before going to bed
• mental health conditions – such as depression and schizophrenia
• physical health conditions – such as heart problems, other sleep disorders and long-term pain
• certain medicines – such as some for anti-depressants, epilepsy and steroids.
  
  

Fortunately, there are supplements including melatonin, tart cherry juice extract, L-tryptophan, L-theanine, CBD (cannabidiol), Ashwagandha, saffron, valerian, and possibly magnesium and Prevagen may, to varying degrees, improve sleep.

On the other hand, energy drinks, weight loss supplements, and cocoa products, as well as red yeast rice, garlic, policosanol, DHEA, chromium and high doses or levels of vitamin D, potassium and coenzyme Q10 may interfere with sleep.
​
In some cases, adjusting dosing or timing of dose may help.

What you eat may also affect your sleep.


Supplements that may disrupt your sleep

Products containing caffeine such as energy drinks, weight loss supplements, cocoa and or other stimulants can worsen the quality of your sleep. 

A word of caution, weight loss supplements and caffeine products are also among the supplements most often associated with injurious effects in general.

High doses of vitamin D, as well as high blood levels of vitamin D have been associated with a deterioration in sleep quality. When taken in high doses, vitamin D may interfere with the body's production of melatonin.
 
High doses of the supplement coenzyme Q10 may cause insomnia, especially when taken in the evening. If CoQ10 seems to cause insomnia, take it well before dinner time and consider reducing the dose. 

On the other hand if you are taking a statin which is a medication used to treat high cholesterol, then coenzyme Q10 may actually improve your sleep as it reduces the muscle pain induced by the medication. 

Supplements such as red yeast rice, garlic, policosanol (a common ingredient in cholesterol-lowering supplements), DHEA and chromium have also been reported to cause insomnia in some people.


Supplements that may improve your sleep

Melatonin is one of the most popular supplements for sleep. It can help you fall asleep faster, although it will not necessarily help you sleep longer.

Research has shown that it may also improve the quality of sleep in people with tinnitus, and improve sleep quality and duration in people with autism. Melatonin may also be beneficial for people taking beta blocker medications.

Beta-blockers can lower the body's nighttime production of melatonin and interfere with sleep, and a small study suggests that melatonin supplementation may improve sleep in people taking these medications. However, be aware that melatonin may increase blood pressure in people taking another type of blood pressure lowering medication.

Also, be aware that taking melatonin may increase leg movements in restless legs syndrome and, although not directly proven, there is also some concern that melatonin might worsen breathing among people with nighttime asthma.

Tart cherries contain a small amount of melatonin, and there is some evidence that tart cherry juices, concentrates and extracts may contain enough melatonin to improve sleep for some people.

One study, for example, found that drinking two 8 oz./ 237ml glasses of tart cherry juice daily moderately improved some measures of sleep, such as reducing waking after falling asleep in older adults.

L-tryptophan and 5-HTP are amino acids that the body uses to produce melatonin (as well as serotonin). L-tryptophan supplements can increase sleepiness and decrease the time needed to fall asleep in people with mild insomnia but have not been shown to increase sleep time. They do not appear to be helpful for people with severe insomnia. 

L-theanine, an amino acid found in black and green tea, can reduce stress and improve sleep quality, but does not cause drowsiness. Interestingly, L-theanine may also help to increase alertness during the day.

CBD (cannabidiol) can help improve sleep in people with insomnia and other conditions that can cause difficulty sleeping, such as anxiety and Parkinson's disease.

Magnesium may reduce the amount of time it takes to fall asleep in older people with insomnia, but it doesn't seem to improve total sleep time.  One small study found magnesium reduced leg movement associated with waking in people with restless leg syndrome, although this study was not blinded or placebo controlled.

Ashwagandha may improve sleep quality and decrease the amount of time it takes to fall asleep, as well as reduce anxiety, according to one clinical trial.

Saffron extract has been shown to provide some very modest and limited sleep benefits in small, clinical trials among middle-aged people.

It helped reduce self-reportedly severity of insomnia symptoms (i.e. difficulty falling and staying asleep, early morning awakenings) and improved sleep quality as indicated by reported tiredness, mood and energy compared to placebo.

These improvements occurred within the first seven days of supplementation. In addition the saffron supplement was also found to decrease symptoms of depression. 

Valerian is commonly used as a sleep aid. One study reported an improvement in sleep for postmenopausal women who suffered from insomnia; however, a review of 37 studies of valerian concluded it was probably not effective for treating insomnia. Like Ashwagandha, however, it may have a calming effect and be helpful for stress and anxiety, which can contribute to insomnia.

Prevagen, a branded supplement that contains jellyfish protein, and PQQ, an antioxidant compound, have each been tested in a single study and found to improve sleep. 

Chamomile tea is a popular, traditional home remedy for insomnia. However, a review of clinical trials with chamomile concluded that while it may modestly reduce generalized anxiety and improve sleep quality. 
Chamomile is one of the most concentrated plant sources of apigenin, a flavonoid compound that laboratory and animal studies suggest may have hypnotic and benzodiazepine-like (anti-anxiety) effects (Shinomiya, Biol Pharm Bull 2005; Viola, Planta Med 1995).

If you are allergic to the Compositae/Asteraceae family, such as daisy, ragweed, and chrysanthemum, then you may also be allergic to chamomile.  (Srivastava, Mol Med Report 2010; McKay, Phytother Res 2006). 

Chamomile may also have anti-platelet (blood-thinning) effects, and may increase the effects of blood-thinning medications such as warfarin, as was reported in an older woman who consumed 4 to 5 cups of chamomile tea per day in addition to using chamomile lotion (Pierre, Platelets 2005; Segal, CMAJ 2006).


Dietary factors that may affect sleep
​
Sources of carbohydrates in the diet may affect sleep. A study that followed over 50,000 postmenopausal women in the U.S. found that those whose diets were highest on the dietary glycemic index (i.e., diets that most increase blood sugar levels) were 11% more likely to have insomnia at the start of the study and 16% more likely to develop insomnia over the next three years than those whose diets were lowest on the dietary glycemic index.

Higher risk of developing insomnia was specifically associated with higher intakes of added sugars, starch, and refined grains, while higher intakes of fruit (but not fruit juice) and vegetables, dietary fiber, and whole grains were associated with a lower risk (Gangwisch, Am J Clin Nutr 2019).

When you’re stressed out, the foods that you’re turning to are most likely going to be traditional ‘comfort’ foods – think big meals, take-out, fatty foods, sweet foods, and alcohol. 

Let’s face it – we’ve all found some comfort in a tasty meal and a bottle of beer or glass of wine when we’ve been stressed out or upset about something. 


However, this isn’t a good permanent solution.
 
When you’re turning to unhealthy foods you can feel better temporarily, but in the long run, you will feel worse. When your body isn’t getting the right nutrition, you can begin to feel less energetic, more lethargic, and in some cases less able to concentrate and focus. All of this can lead to even more stress.
 
Foods that Fight Stress
 
If you’ve been feeling more stressed out than usual lately, it’s important to know which foods are best to choose and which to avoid when it comes to combating stress and helping you to deal with feelings of stress and anxiety. 

The best way to fight stress is to have a healthy, balanced diet which includes a moderate amount of each of the different food groups.
 
Filling up on foods such as whole grains, leafy vegetables, and lean proteins as the basic staples of the diet is the best way to ensure that your body gets the optimum amounts of nutrients to fight both physical and mental health problems. 

When it comes to choosing the foods to eat, some have a range of great properties which help the body to combat stress. 

Choosing these stress-busting foods will help to heal and calm your mind permanently, rather than providing a temporary fix.
 
Some of the best stress-fighting foods include:
 

• Avocado – Avocados are a creamy and versatile fruit which can be eaten in a range of different ways whether you enjoy it raw, made into sauces, dressings and dips, or in a smoothie. These nutrient-dense fruits have the properties to stress-proof your body, thanks to their high glutathione content which specifically blocks the intestinal absorption of certain fats which cause oxidative damage. Avocados also contain higher levels of vitamin E, folate, and beta-carotene than any other fruit, which boosts their stress-busting properties. However, be careful with portion control when eating avocado, as it is high in fat.

 

• Blueberries – If you’re feeling stressed out and reaching for the snacks, swapping chocolate or chips for one of the best superfoods is a great way to help you deal with your stress levels and achieve a higher level of calm. Blueberries have some of the highest levels of polyphenols, especially antho-cyanin, which means that this berry has been linked to a wide range of health benefits including sharper cognition, better focus, and a clearer mind – all of which can help you to better deal with stress.

• Chamomile Tea – Of course, it’s not all about what you’re eating when it comes to managing stress; what you’re drinking can also alleviate or worsen the stress you're feeling. Drinking liquids which are high in sugars and caffeine, such as coffee, energy drinks or soda, can actually increase your stress levels if consumed regularly. Chamomile tea has long been used as a natural bedtime soother, and it has also been used in clinical trials, which determined that chamomile tea is effective in reducing the symptoms of generalized anxiety disorder.

 

• Dark Chocolate – Although it’s usually seen as an unhealthy treat, there is an undeniable link between chocolate and our mood. Studies have shown that eating chocolate can actually make you happier. However, that doesn’t mean that you can start munching on chocolate bars every time you're stressed out – dark chocolate works best as a de-stressor when eaten in moderation and as part of a healthy and balanced diet. Choose dark chocolate that is 75% plus in cacao. It is better for you, as it contains more flavonols and polyphenols, two hugely important antioxidants which can help combat stress, more than many fruit juices.

 

• Beef – Grass-fed beef is not only kinder to the planet and to animals, it’s also good for people, too. Grass-fed beef has a huge range of antioxidants, including beta-carotene and Vitamins C and E, which can help your body to fight stress and anxiety. If you’re looking for more reasons to spend a little more money on organic, grass-fed beef, it’s also lower in fat than grain-fed beef whilst being higher in omega-3.

 

• Fish - Salmon, tuna, mackerel and sardines are high in omega-3 fatty acids, which are the most important fat for your brain and for alleviating stress, anxiety and depression. Omega-3 fatty acids help fight anxiety and depression by improving the reception of our mood-lifting neurotransmitter serotonin. If fish isn’t your jam, look for plant-based sources, such as chia seeds, flax seeds and walnuts.

 

• Oatmeal – Oatmeal is great in that it can be a filling comfort food, but also has a large number of healthy properties to actually make you feel better from the inside out. A complex carbohydrate, eating oatmeal causes your brain to produce higher levels of the feel-good chemical serotonin, helping you to feel calmer and less stressed. Studies have shown that kids who choose oatmeal for breakfast tend to be much sharper throughout the morning in school compared to kids who had alternative morning meals.

 

• Walnuts – If you’re looking for a healthy snacking option which will help you to stay better in control of your stress levels, walnuts are a great choice. A quarter cup of walnuts provides over 90% of the recommended daily value of omega-3 fats which again helps in relieving stress. "Consuming a handful of walnuts reduces cortisol levels related to stress, especially in hypertensive people and also improves the levels of good cholesterol. 

 

• Pistachios – another food which is great for snacking on and can also help to combat stress and anxiety in the long term is pistachios. Studies have found that simply eating two small, snack-size portions of pistachios per day can lower vascular constriction when you are stressed, putting less pressure on your heart by further dilating your arteries. Along with this, the rhythmic, repetitive act of shelling pistachios can actually be quite therapeutic!

 

• Green Leafy Vegetables – leafy, green vegetables should be a pivotal part of anyone’s diet. Along with helping to combat stress, leafy greens are full of nutrients and antioxidants which help to fight off disease and leave your body feeling healthier and more energized. Dark leafy greens, for example spinach, are especially good for you since they are rich in folate, which helps your body to produce more mood-regulating neurotransmitters such as serotonin, which is a ‘feel-good’ chemical. Making leafy greens a part of your diet will help you to feel happier and less stressed out overall.

 

• Fermented foods – last but not least, eating fermented foods such as yogurt can help to keep your gut healthy, which actually in turn will help to improve your mental health and reduce stress levels. The beneficial bacteria which are found in fermented foods such as yogurt actually have a direct effect on your brain chemistry and transmit positive mood and behavior regulating signals to your brain via the vagus nerve.

Putting Together Your Diet Plan
 
Planning your meals wisely is key to not only staying physically fit and healthy, but also to staying mentally strong and being able to best manage your levels of stress. Knowing which foods to avoid and which are the best to reach for to snack on when you’re feeling worried and anxious is important to helping you get control over your emotions and fears.
 
When you’re feeling stressed, you may be tempted to reach for classic ‘comfort foods’ – usually foods which are laden with sugar, very starchy, or greasy. However, although these foods can make you feel momentarily better, they will actually make you feel worse in the long run.
 
Having stress-busting snacks such as fresh berries, dark chocolate, yogurt, walnuts or pistachios, or even a fruit smoothie with avocado and leafy greens in it can help you to feel better in both the short and long term when it comes to stress. When it comes to combating and dealing with stress in the long run, it’s important to make sure that for the most part, you are eating a diet which is healthy and balanced.
 
In order to stay on track, it’s a good idea to make a meal plan for your week and plan ahead to make sure that you have a good selection of these stress-busting foods in your kitchen to make meals and snacks from when you’re feeling like stress-eating. Making sure that the majority of your meals include foods such as lean proteins and leafy green vegetables will not only make you feel healthier overall, but can improve your mental health and stress levels, too.
 
A good example of a healthy, stress-busting menu would be:
 
Breakfast: Oatmeal with cinnamon and apple or berries with yoghurt 
Mid-morning snack: Goat's / Sheep's yoghurt withy berries or a couple of dried prunes with some raw, unsalted pistachios. 
Lunch: A quinoa salad with plenty of leafy greens and other coloured vegetables. 
Afternoon snack: Dark chocolate and a fruit. 
Dinner: Fish or Grass-fed beef with vegetables
Before bed: Chamomile tea
 
Of course, you don’t need to stick to this menu – but it gives you a good idea! 

Remember to exercise good portion control when eating foods such as nuts, chocolate, yogurt or avocado! 

As the saying goes, you are what you eat – so make sure that first and foremost, you’re filling yourself up with foods which are good for your mental health.

"Hamlet famously asked, "To be or not to be," but I think it's more important to ask, "To eat or not to eat" because it can be difficult to decide which foods are good for us and which are not. We contemplate what types of foods to eat by determining their nutritional values and the risks involved, like allergies, mercury poisoning, etc. " 

Here's a link to a very well-written article on the subject, by Coty Perry. 

​ https://anglers.com/news/mercury-in-fish/

Many people have thought about losing weight over the years, but often seem to fall short of an actual attempt to do it. The reason why so many people think about it so much is because deep down, they know that having that extra weight is not at all good for them. The problem is, just knowing that being overweight is bad is not enough to really push many people to do something about it. Much like wanting to quit smoking, knowing it is bad for you doesn't induce people to quit doing it. However, if you were to find some really good reasons to quit smoking, like your doctor told you if you don’t quit, you will lose a lung next year, that might make you act and just do it.
 
 Well, losing weight is just like quitting smoking, the more good reasons you have to do it, the more likely you are to act on it and make it happen. If you have something driving your motivation aside from just knowing it is bad for you, you are also more likely to maintain your weight loss goal once you reach it.
 
First and foremost, losing weight means getting healthier. When you lose those extra kilos you greatly reduce the risk of heart disease, stroke, cancer, high blood pressure, diabetes and joint stress, all conditions associated with being overweight.
 
When you reduce these risks, it means you can have a much better chance of being around to see your children grow up and being around to enjoy your grandchildren. That alone is reason enough to get that weight down.
 
Another reason you might want to consider losing weight is that you will feel better. As you begin to lose some of that extra weight, you will start to notice your energy levels increasing. Being overweight by 20 kilograms is like putting a 20 kilogram sack of potatoes on your shoulders all day. Extra body fat is nothing more than an extra burden to carry around with you every day, so the extra weight drains your energy.
 
For this reason, overweight people tend to be less active and this promotes more fat to collect up on them. As this continues, they become even less active and so this becomes a vicious cycle leading to obesity.
 
As a nice little side benefit, losing weight will make you look better, and who doesn’t want to look better?
 
Each and every one of us has a vision of what we want to look like. Most people are not completely satisfied with the way they look. They will always find something they don’t like about themselves and wish they could change and for people who are overweight; this can be a great motivator to lose weight. A recent study concluded that as early as age 5, girls who had higher body weights had lower self-esteem than girls with normal body weight.
 
When a person loses weight, what are almost always the responses of other people who know that person? You hear things like; you look good; you’ve lost some weight, haven’t you? And think about how you would feel when you’ve lost enough weight to be able to fit into that dress or that pair of skinny jeans.
 
Now keep in mind, looking better is a great reason to lose weight but it should not be the only one.
 
When you have at least a few good, valid reasons to want to lose weight, it will be a lot easier to motivate yourself to get started and stay with it. Let’s face it, your health, well- being and self-esteem are very good reasons to get rid of those extra pounds and keep them off for good.
 

​If I asked you to make a list of the top 10 healthy foods, I bet gelatin would not be one of them.

Gelatin is a great health food in its natural form, not the artificially, sugar packed like jelly.

Gelatin may keep osteoporosis at bay, heal your gut if you suffer from IBS (Irritable bowel syndrome), leaky gut or acid reflux, may help you sleep better among many other valuable health benefits.

Gelatin is the key ingredient in Jelly and other similar products. It is the ingredient that makes it wobbly.

Gelatin is derived from collagen, the most plentiful protein in humans and animals. Once simmered, the decomposition of collagen into gelatin is irreversible; its long protein fibrils, or tiny fibers, are broken down into small amino acid compounds.

Eating gelatin boosts our collagen levels. Collagen is found almost everywhere in the body, but it is most abundant in the skin, bones, tendons, and ligaments. It holds our tissues together, providing the skeleton with a sturdy yet flexible structure (just as it does wobbly desserts); some types of collagen fibrils are gram for gram, stronger than steel. (1)

Although the gelatin we consume comes from collagen in animal skin, bones, ligaments, and tendons, it increases human collagen stores, which leads to the impressive health benefits below.

It’s Made Almost Entirely of Protein (98 to 99 Percent)

One half-cup of gelatin provides nearly two grams of protein a macronutrient, your body needs to function.

Gelatin Is Rich in Vital Amino Acids
​It doesn’t contain all the essential amino acids, making it an incomplete protein. But the amino acids it does include are particularly important for health, especially glycine. Other notables include: (2)

• Proline
• Glutamic acid
• Lysine

Our ancestors ate much more gelatin than we do today. That’s because they widely practiced nose-to-tail eating, meaning they cooked with and consumed the entire animal, including its skin, tendons, and other gelatinous features.

In the Cypriot diet we still have a dish called “Gelatina” which is mostly made of pig’s ears, hooves and is jam packed with gelatin.

It is still available in most supermarkets. I for one am not a fan of this and have invented a fruity, yogurt, chia pudding where I add gelatin in powder form to give it a firm texture rather than a runny one.

Six Reasons to Eat Gelatin.

1. Gelatin May Lower Your Risk for Cardiovascular and Other Diseases.

Eggs and muscle meats—as opposed to organ meats and meaty bones—are high an amino acid called  methionine.

In some people, eating too much methionine can lead to a buildup of a toxic compound called homocysteine in the blood.

High levels of homocysteine are an independent risk factor for a variety of serious concerns, from dementia and Alzheimer’s to heart disease and it also increases the risk of fracture.  (3, 4, 5) This might explain why researchers sometimes find a correlation between high meat intake and chronic disease.

What helps keep methionine and homocysteine levels in a healthy balance? Glycine, a compound found in gelatin and for which it accounts for roughly 27 percent of gelatin’s composition, making gelatin the richest food source of this amino acid. Although your body can make glycine, you usually don’t produce enough tocover your needs, meaning you need to obtain ample amounts from your diet. (6, 7)

2. It Protects Your Bones and Joints
​
Bone is living, growing tissue, comprising mostly of collagen which is the glue that holds our tissues together, hence getting more collagen in the form of gelatin is good for bone and joint health.

Research shows that gelatin may have a beneficial effect on cartilage metabolism and inhibit the breakdown of collagen in bone.

It may be effective in treating both osteoporosis and osteoarthritis. (8, 9, 10)

Its amino acids glycine and proline are anti-inflammatory and are likely responsible for research results finding gelatin effective in reducing arthritis-associated joint pain.

Lysine, also in gelatin, strengthens bones by helping the body absorb calcium and form collagen.

The body can’t make this amino acid, so it must come from diet. Lysine has also been shown, in animal studies, to quicken fracture healing. (11)

3. It Preserves Your Muscle Mass
Glycine is the hero again here: research has found that increasing glycine intake, either through supplementation or high-glycine foods such as gelatin, can help slow or reduce the age-related loss of muscle.

Supplemental glycine can protect muscle in a variety of wasting conditions brought on by serious illness such as cancer or due to reduced calorie intake. (12, 13)

4. Gelatin Is Good for Your Gut
Thanks to the amino acids glycine, proline, and glutamine, gelatin can improve gut integrity and digestive strength by enhancing gastric acid secretion and restoring a healthy lining in the stomach. (14, 15)

Gelatin also absorbs water and helps keep fluid in the digestive tract, promoting good intestinal transit and healthy bowel movements. (16)

5. It Makes Your Skin Shine and Your Hair Long and Lustrous

Collagen is one of the primary structural elements of skin. As we age, we naturally lose collagen, causing our skin to sag and wrinkle.

Gelatin provides glycine and proline, building blocks for collagen, and can help your body create enough of this important protein to improve your skin’s health and appearance. In particular, several studies have shown improved skin elasticity and hydration, as well as a reduction of deep wrinkles, with collagen hydrolysate supplementation. (17, 18)  

A diet rich in gelatin may also protect against the aging effects of sunlight, preventing wrinkles in the future. (19) And gelatin appears to induce hair growth and even lead to thicker, fuller locks. (20, 21)

6. It Can Help You Sleep

Gelatin has been found to help with sleep due to its abundance of glycine. Just a few tablespoons can provide roughly three grams of glycine, which is enough to cause measurable improvements in sleep quality. (22, 23)

Glycine is also an inhibitory neurotransmitter, meaning that it can decrease anxiety and promote mental calmness to let you sleep through the night. (24)

7. Other Benefits.

Research suggests that gelatin may also aid in weight loss, help control blood sugar, improve cognitive and mental health, slow the growth of certain cancers, and much more. (25, 26, 27, 28, 29)

Vegetarians…

While gelatin isn’t acceptable to vegans, who shun all animal products, it may be to vegetarians who are open to eating some animal-derived foods, such as eggs and dairy.

Vegetarians Often Have Low Glycine Levels

Some Paleo followers who eat mainly muscle meats and ignore the nose-to-tail philosophy can also be susceptible to low glycine intake.

You Might Be at Risk for Cardiovascular Problems

Studies have shown that vegetarians and vegans have significantly higher homocysteine levels, on average, than omnivores, putting them at significant risk for cardiovascular trouble. (30)

This is possibly due to nutrient deficiencies in vitamin B12 and choline, which help keep homocysteine in check.

How to Incorporate Gelatin into your diet ?

1. Eat more skin and gelatinous cuts of meat, especially those that are on the bone like shank pieces or ribs.
2. Make Your Own Bone Broth, not only does it supply gelatin it is also packed with minerals and nutrients, from calcium and iron to vitamins D, C, and B1 (thiamin).
3. Buy Gelatin Powder to add to food or create healthy gelatinous desserts.
4. Supplement:

• Hydrolyzed means the protein is broken into individual amino acids, making them easier to absorb. Use this type to improve skin and joint health or get better sleep. Can be mixed into any type of liquid, including cold liquids, so it can be added to smoothies or juices. It is also great as a real-food protein powder.
• Whole-protein gelatin is better for improving gut health. It helps carry fluid through the intestines and can even coat the lining of the digestive tract as a soothing and protective layer. This is the type used to make gummy snacks and desserts and must be mixed into warm liquids.
• Fish gelatin is available if you prefer not to consume land animals.

An important note: Some people report a histamine reaction after consuming gelatin or gelatin powders and supplements, so gelatin may not be appropriate for those with severe histamine intolerances.

The brain’s feel good chemical is called dopamine, which sends feelings of well-being and pleasure into your body.
Apart from dopamine making you feel good, it helps with weight control, energy levels and it also supports brain and heart health. Without it, we would feel unhappy, tired and perhaps overweight.

The good news is that you can increase dopamine levels just by eating certain foods. The right amount of dopamine could uplift you from mild depression, help you lose weight, and make you feel more alive ! 

Dopamine is made from tyrosine one of the protein building amino acids, hence eating foods rich in tyrosine will help to boost dopamine production.

These foods are:

• Sardines -  or any other oily fish. Evidence suggest Omega 3 fats may be linked to dopamine production

• Eggs – always try and eat organic, free range or even better home produced eggs.

• Spirulina – which is a water algae – I like to see myself as a spirulina connoisseur ! I only consume premium spirulina and make sure that it is grown in Hawaii. The reason being that Hawaiian Spirulina is the only spirulina cultivated in a Biosecure Zone and is certified free of pesticides, herbicides and industrial pollutants. That is one of the reasons that makes Hawaiian Spirulina so special and the other reason being that it contains high levels of antioxidants, enzymes, vitamins, and minerals.

• Beetroots  – Contain betaine, acting as an antidepressant, and tyrosine.

• Apples – Contain quercetin, to prevent neurodegeneration and boost dopamine.

• Spinach – Rich in folate, to trigger dopamine production.

• Bananas –are a happy fruit. They have tryptophan, which gets converted into serotonin in the body which is known to make you relax, improve your mood and generally make you feel happier. Don’t forget that they also have tyrosine which boosts dopamine – hence you get a double dose of banana happiness ! When I’m feeling down I tend to go on a banana binge and by the forth banana I am starting to feel brighter ! Oh and I am talking about the small Cyprus bananas not the large South American ones.

• Strawberries and blueberries – not only have tyrosine, they are anti-inflammatory and are high in anti-oxidants which help combat anxiety and depression.

• Green tea – Contains polyphenols, which are good for brain and heart function, as well as dopamine production.

• Herbs – like ashwagandha, tulsi,  ginkgo biloba, nettles, dandelion, and ginseng all make you feel good !

 
Exercise is a brilliant way to increase dopamine levels to flood your brain with this feel-good chemical. When you exercise, the cells in your brain (and the rest of your body) start firing, becoming more energized.

You also produce more serotonin and dopamine—both crucial in mood elevation. Some credit these chemicals with what’s known as the “runner’s high”, common in endurance athletes. What we do know for sure is that they make you feel good, filling you up with a sense of wellbeing and happiness, increasing your overall physical health.

The best way to a natural happy high would be to exercise, eat tyrosine rich foods and add in a supplement such as ginko biloba, drink nettle or tulsi tea.

It would also be wise to avoid alcohol and sugary foods as these are mood dampeners.  

All in all it can be said that through a healthy, whole foods diet and regular exercise, you can boost your mood and attain a sense of overall wellness, smiles and laughs !

Modern living can make us feel overwhelmed, alone, anxious and stressed. We have had to cope with a pandemic and now with a war which again may make us feel insecure and concerned with regards to the future.

Though if these feelings become too overwhelming, it's important to seek professional help. Having said that and gotten that out the way, there are certain natural substances that can help to relieve and reduce feelings of stress and boost your mood. 

1) The Basil Family

Basil is a natural immune system booster, but it is also very high in a number of nutrients that can help with performance, cognitive function, and anxiety. Basil is an antimicrobial and in research studies has shown broad spectrum antiviral activity. It is also rich in a type of antioxidant called flavonoids. Flavonoids have demonstrated the ability to improve mood within two hours of eating them!

Incorporate basil into your daily regime by preparing your own pesto, chopping up and adding some fresh basil to a salad, drinking it as a tea or making a delicious Italian sauce with garlic, basil and tomato ! You can even grow basil in your own home, if you have a sunny window sill and the time to water it on the regular.
  
2) Chamomile

Chamomile contains flavonoids and sesquiterpenes which exert a sedative effect on the body. According to Medical News Today, it's been tested as a long term treatment for generalized anxiety disorder (GAD) and proved to help mitigate symptoms. It’s a wonderful tea to have to calm down before bedtime.

3) Nutmeg

Nutmeg has been used to treat anxiety and depression for years. It has also been shown to spice up your love life by increasing libido and sexual performance.. In addition to its sexy side, nutmeg is an antioxidant, has anti-inflammatory, neuroprotective, anti-thrombotic, analgesic and antidepressant qualities. This spice can be sprinkled on oatmeal, fruit, added to smoothies, cookies and healthy cakes.

4) Turmeric

Turmeric is an easy, all-natural spice to incorporate into your cooking, and it has anti-inflammatory properties that apparently reduce feelings of stress and sadness. In research turmeric was found in research to be useful in treating depression, helping to optimize serotonin and dopamine, while reducing the stress hormone, cortisol.

Indian cuisine makes beautiful use of this root in powdered form for curries. I like to add it to everything I cook.

If you haven't already tried making a turmeric "golden milk" latte, it's tasty, will boost your digestion, and may help you relax, too.

5) Lavender

Which is incredible at helping to calm your nerves and reduce stress. You can brew tea using fresh lavender, or use lavender as an essential oil.

When inhaled as an essential oil, it decreases anxiety, depression and improves mood.

There are some products on the market that combine lavender with CBD for extra relaxation. A CBD balm infused with essential oils like lavender and calendula is a necessity in my bedtime routine. I’ll rub a little of it on my wrists just before I go to sleep. 

Hunger is your body’s natural cue that it needs more food.

While feeling hungry is a normal sign from your body that it’s time to eat again, it’s not fun to constantly feel hungry, especially if you’ve just finished a meal.

That may be a sign you’re not eating enough or not eating the right combinations of foods.

When you’re hungry, your stomach may “growl” and feel empty, or you may get a headache, feel irritable, or be unable to concentrate.

There are several possible explanations for why you may constantly want to eat. It could be that your diet lacks protein, fat, or fiber, as well as excessive stress or dehydration.

Feeling constantly hungry is a common issue that may have to do with your food choices. A good place to start is understanding how different foods impact your feelings of fullness.

In this article, we give a list of evidence-based methods that a person can use to suppress their appetite:  

1. You’re not eating enough protein
It is important to consume enough protein when it comes to appetite control. 

Protein has hunger-reducing properties that may help you automatically consume fewer calories during the day. Protein works wonders by  increasing the production of hormones that signal fullness and reducing the levels of hormones that stimulate hunger. 

If you are a late-night snacker then this study will be of interest. Fourteen overweight men who consumed 25% of their calories from protein for 12 weeks experienced a 50% reduction in their desire for late-night snacking, compared with a group that consumed less protein.

In addition, those with a higher protein intake reported greater fullness throughout the day and fewer obsessive thoughts about food. 

There are animal and plant based foods that are high in protein. 

Animal sources of protein are: meat, poultry, fish, and eggs.

Plant-based  sources of protein can be found in dairy or goat’s sheep’s products such as milk, cheese, yogurt, kefir, pulses (beans, lentils), nuts, seeds, whole grains, tofu, tempeh and seitan. 
 
2. You’re not sleeping enough
Adequate sleep helps with hormonal balance. That keeps your heart healthy, reduces stress, and helps keep blood sugar consistent.

It also reduces stress, prevents inflammation, and helps control weight.

Research suggests that people who sleep less are more likely to be overweight or obese.

Poor sleep appears to disrupt the balance of ghrelin (hunger stimulating hormone) and leptin (hunger suppression hormone). These  are hormones that control appetite.

If you want to lose or maintain weight, don't forget that good sleep is part of the equation. To keep your hunger levels well managed, it’s generally recommended to get at least 8 hours of uninterrupted sleep each night.

3. You’re eating too many refined carbs
White flour and the products made with it, is one of the most common sources of refined carbohydrates.

Refined carbs are products like bread, pasta, sweets, pastries, cookies, cakes and other baked goods. Most of these processed foods are made with refined, processed sugars as well. 

These types of refined products lack fibre, and do not promote significant feelings of satiation. (Research Study)

Refined carbs digest quickly, lead to spikes in glucose levels, and consequently can leave you tired, and hungry. "That's why a bowl of oatmeal [which is rich in fibre] will probably hold you over to your next meal longer than a bowl of Rice Krispies [which is a refined carb], even if the calories are the same. 

To reduce your refined carb intake, simply replace them with nutrient-rich, whole foods like vegetables, fruit, legumes, and whole grains.

These foods are still high in carbs, but they are rich in fiber, which helps keep hunger well managed (Research Study)

4. Your diet is low in fat
Fat plays a key role in keeping you full. One of the main reasons is that it takes longer for you to digest it and it remains in your stomach for a longer period of time. Eating healthy sources of fat may lead to the release of various fullness-promoting hormones (Research Study)

One study including 270 adults with obesity found that those who followed a low fat diet had significant increases in cravings for carbs and preferences for high-sugar foods, compared with a group that consumed a low carb diet (Research Study)

Furthermore, those in the low fat group reported more feelings of hunger than the group that followed a low carb eating pattern (Research Study)

Healthy sources of high fat foods are:  coconut oil, fatty fish like wild-caught salmon, tuna, sardines, walnuts, nuts and seeds, avocados, olive oil, eggs and full fat yogurt. 

5. You’re not drinking enough water
Proper hydration is incredibly important for your overall health.

Drinking enough water keeps your brain and heart healthy, optimising exercise performance, keeps your skin healthy and combats constipation. 

Water is also quite filling and has the potential to reduce appetite when consumed before meals (Research Study).

One study found that drinking 2 cups of water before a meal, ate almost 600 fewer calories than those who didn’t drink any water.

Feelings of thirst can be mistaken for feelings of hunger. If you’re always hungry, it may help to drink a glass or two of water to find out if you’re just thirsty (Research Study)

6. Your diet lacks fiber
Consuming lots of high fiber foods helps keep hunger well managed. High fiber foods slow your stomach’s emptying rate and take longer to digest than low fiber foods (Research Study)

Additionally, a high fiber intake influences the release of appetite-reducing hormones and the production of short-chain fatty acids, which have been shown to have fullness-promoting effects (Research Study)

Studies have found that soluble fiber, or fiber that dissolves in water, is more filling than insoluble fiber (Research Study)

Many different foods, such as oatmeal, flaxseeds, sweet potatoes, oranges, and Brussels sprouts, are excellent sources of soluble fiber.

Not only does a high fiber diet help reduce hunger, but it’s also associated with several other health benefits, such as a reduced risk of heart disease, diabetes, and obesity (Research Study)

Women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day.

Note that The Hadza, a hunter-gatherer group in northeast Tanzania for example, typically take in approximately 100 grams of fiber per day, about five times more than an American adult usually gets.

Fiber contributes to strong microbiome health, helps us avoid blood sugar spikes and makes us feel full on fewer calories.

7. You eat while you’re distracted
If you live a busy lifestyle, you may often eat while you are distracted.

Several studies have shown that those who engage in distracted eating are hungrier than those who avoid distractions during mealtimes (Research Study)

In one study, 88 women were instructed to eat either while distracted or sitting in silence. Those who were distracted were less full and had a significantly greater desire to eat more throughout the day, compared with the non-distracted eaters (Research Study)

To avoid distracted eating, you can try practicing mindfulness, minimizing screen time, and silencing your electronic devices. This will allow you to sit down and taste your food, helping you better recognize your body’s fullness signals.

8. You exercise a lot
You can prevent excessive hunger from exercise simply by eating more to fuel your workouts. It is most helpful to increase your intake of filling foods that are high in fiber, protein, and healthy fats.

Another solution is to cut back on the time you spend exercising or reduce the intensity of your workouts.

It’s important to note that this mostly applies to those who are avid athletes and work out frequently at a high intensity or for long periods.

If you exercise moderately, you probably don’t need to increase your calorie intake.

9. You’re drinking too much alcohol
Alcohol is well known for its appetite-stimulating effects (Research Study)

One study showed that alcohol inhibits the hormone leptin which reduces appetite, hence explaining why you may feel hungrier if you drink too much alcohol (Research Study)

Other studies have shown that you may end up eating 300 more calories even if you only drink 40ml of alcohol. With 10ml there was no influence to eating more. 

Drinking alcohol also influences your appetite for the day after by eating 10% more calories throughout the entire day, and more likely to consume large amounts of high fat and salty foods - most probably to help with a hangover ! 

To reduce the hunger-inducing effects of alcohol, it’s best to consume it moderately or avoid it completely (Research Study).

10. You drink your calories
If you consume a lot of liquid foods, such as smoothies, meal replacement shakes, and soups, you may be hungrier more often than you would be if you ate more solid foods.

One major reason for this is that liquids pass through your stomach more quickly than solid foods do and your brain hasn’t had enough time to process signals of fullness. 

In addition liquid foods don’t trigger the appetite suppressing hormones compared to solid foods.

I am a huge smoothie fan as I believe you can get a lot of nutrient dense foods in one meal. One solution I have found for this issue is by adding high fibre foods to my smoothies like chickpeas, baby spinach leaves and raw carrots. 

In general, to prevent frequent hunger, it may help to focus on incorporating more solid, whole foods into your diet or add more fibre rich foods to your shakes and soups. 
​
11. You’re overly stressed
Excess stress is known to increase appetite. 

The main reason for this are the effects of cortisol,  the stress hormone. This hormone has been shown to promote hunger and food cravings. 

For this reason, you might find that you are always hungry if you experience frequent stress. 
 
In one study, 59 women who were exposed to stress consumed more calories throughout the day and ate significantly sweeter foods than women who were not stressed (Research Study)

There are many de-stressing techniques that can help you feel calm and at peace. Some common ones include exercise and deep breathing, Tai Chi, Yoga and Journaling. 

12. You’re taking certain medications
Several medications may increase your appetite as a side effect.

The most common appetite-inducing medications include antipsychotics, anti-depressants, corticosteroids and anti-seizure drugs.  (Research Study)

If you suspect that medications are the cause of your frequent hunger, it may help to talk with your doctor about other treatment options.

There may be alternative medications that don’t make you hungry.

13. You eat too fast
Several studies have shown that fast eaters have greater appetites and a tendency to overeat at meals, compared with slow eaters.

They are also more likely to have obesity or excess weight.

Eating slowly gives you more time to chew your food better, and gives your body and brain more time to release anti-hunger hormones and convey fullness signals (Research Study)

14. You have a medical condition
Frequent hunger may be a symptom of disease. Common diseases are diabetes and hyperthyroidism.  

Hypoglycemia, or low blood sugar levels, may also increase your hunger levels. Your blood sugar levels may fall if you haven’t eaten for a while, an effect that may be exacerbated by a diet high in refined carbs and sugar (Research Study).

Other conditions such as depression, anxiety and premenstrual syndrome also happen to increase your appetite and cause over-eating as mentioned in this study. 

It is important to talk to your doctor to receive a proper diagnosis and treatment options.

In conclusion 
Excessive hunger is a sign that your body needs more food.

It’s often a result of imbalanced hunger hormones, which may occur for a variety of reasons, including inadequate diet and certain lifestyle habits.

Did you know that experts predict that the CBD industry will reach more than $108 billion by 2027.
 
In this market, you’ll find CBD gummies, oils, vapes, skin care, balms, and even CBD- infused candles ! 
 
However, the reasons for using CBD varies between people.
 
Some use it to aid self-care, relaxation, anxiety and pain relief.
 
Others may incorporate CBD into their routine to enhance concentration and focus.
 
Now more than ever, many individuals are turning to plants and natural healing to benefit their wellbeing, and the same goes for people going through menopause.
 
What is CBD?
 
CBD (cannabidiol) is one of over a hundred compounds found in hemp – a variation of cannabis.
 
Hemp plants are ideal for extracting CBD because of their high concentration; however, it also comprises a low concentration of the intoxicating compound tetrahydrocannabinol (THC).
 
For example, in the UK, CBD products must contain less than 0.2% THC to be considered legal.
 
There are three types of CBD oil, including:

• Full-Spectrum CBD Oil: This CBD extract utilises the entire spectrum of the hemp plant, including trace amounts of THC. Fortunately, trace amounts of this compound will not cause a “high”. Full-spectrum CBD also contains other substances such as CBG, terpenes and flavonoids, which may contribute to the entourage effect.

 

• Broad-Spectrum CBD Oil: Unlike full-spectrum CBD, broad-spectrum oil uses most of the plant, except THC. For experts to remove all THC, some say this extract isn’t as potent and may not contain the additional compounds.

 

• CBD Isolate: When the manufacturer extracts CBD from the other components of hemp, it creates an isolated extract. This is cannabidiol in its purest form. Therefore, such products are ideal for athletes who need extra precautions when shopping for CBD products.

 
Is CBD Intoxicating?
 
As CBD originates from cannabis, it may carry many misconceptions. Unlike its chemical cousin, THC, CBD is a non-intoxicating compound.
 
Cannabidiol has non-euphoric effects and elicits a calming response in people who use it. 
 
However, CBD will not cause a “high” as long as the THC contents are minimal and follow the country’s regulations. 
 
Reliable brands will third-party test their products and make the relative lab reports available to view.
 
If someone is apprehensive about trying cannabidiol, broad-spectrum CBD and CBD isolate shouldn’t contain any THC and may make a good starting place.
 
 
What Symptoms are Associated with Menopause?
 
Menopause is an entirely natural part of the ageing process that occurs when women stop having periods and are typically no longer able to have children.
 
Women tend to experience menopause between the ages of 45 and 55 years old, as oestrogens levels begin to decline.
 
As stated by the National Health Service (NHS), the symptoms of menopause may include:

• Night sweats;
• Vaginal dryness;
• Sleep issues;
• Lowered sex drive;
• Mood swings, depression 
• Difficulty concentrating.

Symptoms associated with menopause may start months before a woman’s period stops, and they may last four years after the last period. In some cases, menopause symptoms may last longer.
 
There are methods in place to manage the symptoms, including hormone replacement therapy, creams, cognitive behavioural therapy (CBT), and lifestyle changes. 
 
However, for many women, menopause can create stress and discomfort.
 
It may be a frustrating journey, and many find it challenging to manage the changes that come with it.
 
 
Why Do Some Women Use CBD on Their Menopause Journey?
 
When CBD came onto the market, many women started using it to supplement their lifestyle and the changes they experienced.
 
Some women add CBD to their daily rituals to promote better rest, concentration and address mood changes.
 
According to researchers, CBD may interact with a cell-signaling system called the endocannabinoid system — or ECS for short. 
 
This system seems to play a role in homeostasis, which is the body’s natural balanced state. That said, the system may influence digestion, fertility, discomfort, rest, the immune system and the central nervous system.
 
With this in mind, women going through menopause are experimenting with CBD to promote overall contentment and wellbeing.
 
 
How to Use CBD for Menopause Symptoms?
 
If you’re new to CBD, it may feel daunting trying to understand and use it.
 
Fortunately, the industry is catered to everyone, and thus, CBD comes in many forms.
 
However, there are still a couple of things to consider before buying the first hemp product you find.
 
 
Daily Use
 
Like any other wellness supplement, experts say taking CBD every day will promote the best results. 
As CBD may interact with the ECS, some researchers believe it helps holistically boost wellbeing.
 
Supplementing this system daily may work better for long term management.
 
 
Finding the Right CBD for You
 
CBD comes in many shapes and sizes, so finding the right product for you is essential.
 
In case you’re looking for a sweet treat that’s easy to consume every day, there’s delicious CBD gummies which come in many flavours and vegan options. 
 
If gummies aren’t for you, then CBD capsules are a discreet method for taking cannabidiol on the go.
 
Whether you’re at the office or relaxing at home, a capsule is easy to swallow.
 
Another alternative is CBD oil which you can just squirt a few drops under your tongue, in a hot cup of coffee or a herbal tea. 
 
Choosing the right CBD for you is also about finding a trusted supplier who grows organic, natural extracts.
 
A transparent brand will share if their hemp is pesticide and herbicide-free, but it is equally important to choose a company that provides lab reports.
 
When CBD is third-party tested, you can ensure that the product fits the country’s THC regulations.
 
 
In Conclusion
 
CBD has truly made a mark on industries worldwide as a way to enhance your relaxation and invite peace and calm into your life. 
 
While many people are turning to natural remedies to soothe the symptoms of menopause, it’s best to consult a doctor about the best ways to manage your symptoms and discuss all your options.  

Over 1 billion people all over the world,  drink coffee daily ! 
 
A number of studies have been done touting the benefits of drinking coffee and how it can benefit your heart. 
 

​On the other hand, drinking  too much coffee can actually increase your risk of heart disease. 
 
Researchers explored the health and self-reported drinking habits of more than 360,000 participants from the UK Biobank database, working to learn how coffee intake may affect a person’s plasma lipid profile.
 
Overall, the team found that heavy coffee consumption which means drinking at least six cups per day—is associated with increasing the amount of lipids in the blood, leading to a greater risk of cardiovascular disease.
 
These same researchers also discovered that with each additional cup of coffee, lipid levels were pushed even higher. 
 
There’s certainly a lot of scientific debate about the pros and cons of coffee, but while it may seem like we’re going over old ground, it’s essential to fully understand how one of the world’s most widely consumed drinks can impact our health.
 
Drinking a moderate amount of coffee may reduce the risk of heart disease, however, drinking large amounts of coffee, that means more than 750ml or more per day of coffee which is not paper-filtered may increase "bad" cholesterol levels.
 
In another study researching the relationship between coffee consumption and cardiovascular disease - they found that drinking three and a half cups of coffee (caffeinated or decaffeinated) per day was associated with a 15% decreased risk of cardiovascular disease compared to drinking no coffee. 
 
The Italians have their own study which shows that drinking half a cup of espresso per day reduces your risk of death from heart disease by 37% and 28% reduced risk of death from all causes, compared to no or little coffee consumption. 
 
For the hard core coffee drinkers - unfortunately drinking more than 4 ounces or 120ml of espresso per day did not give you that extra edge of further reducing the risk of dying from heart disease or any other disease for that matter. 
 
The Swede’s found out that if you have already had a heart attack, it is best to drink 2 cups  of caffeinated coffee per day and you give yourself a 40% less chance of dying from cardiovascular disease. 
 
​Unfiltered coffee has been shown to increase cholesterol. You would have to drink more than 6 - 125ml cups per day to increase your total cholesterol by 20 mg/dl out of which the 16 is LDL the bad cholesterol and that triglycerides were also raised.
 
On the other hand, drinking only 1 to 3 small cups of coffee per day was not associated with an increase in triglycerides or the "bad" LDL cholesterol levels and was linked with only a modest 4 mg/dL increase in total cholesterol. Bear in mind that most coffee mugs hold between 325 to 475ml of coffee, with some holding up to 590 ml .
  
Now let’s get to the types of coffee… Unfiltered coffee seems to be worse for your heart compared to filtered coffee. 
 
Unfiltered coffee contains cafestol and kahweol, two cholesterol-raising chemicals found in coffee beans, while coffee filtered through a paper filter (including disposable K-Cups) contains only very small amounts of these constituents. 
 
Due to its cafestol and kahweol content, unfiltered coffee — including French press coffee, Turkish or Cyprus coffee, espresso, mocha, moka pot coffee, or coffee prepared using a metal strainer rather than a paper filter — may increase cholesterol or triglyceride levels. 
 
It is unlikely that the use of coffee additives (i.e., milk, creamer or sugar) is responsible for this association, as most of the reviewed studies controlled additive use.
 
There is also evidence that if you stop drinking coffee it helps to reduce your cholesterol levels. 
 
Now what if we have a cup of coffee and a cigarette ? A Greek study showed that coffee together with smoking increases arterial stiffness, which again is not a good thing as it leads to heart disease.
 
So, if we were to sum it up. Coffee in moderation of up to 3 cups providing not more than 400mg of caffeine per day is quite safe and beneficial for your heart, brain, physical performance, mental focus and weight loss. 
 
If you’re pregnant don’t have more than 200mg of caffeine per day or avoid it totally.
 
And be aware that consumption of large amounts of caffeine as supplements or energy drinks carry their own risks - possibly because of the rapid ingestion of caffeine. 

If you love candles as much as I do, then you’ll enjoy this blog post. From easing your stress to improving your memory, burning a candle in your living or work space can have many benefits.
 
In the past a candle was a source of light, today a candle represents so much more.
 


​It represents celebration, romance, meditation, and improves our mood and wellbeing.  
 
A candle can instantly lift up any space by adding not just a beautiful fragrance, but also creates a soothing, calming environment. 
 
The flicker of candlelight produces a lovely ambiance that simply cannot be replicated.
 
Lighting a few well-placed candles in your home can really create a cosy and intimate atmosphere.
 
Adding a candle here-and-there will create softness in your room and instantly make it feel warm and welcoming.
 
Candles are known for their soothing, healing properties and are often used by therapists, such as massage therapists, to create a peaceful ambiance in their therapy rooms. 
 
The sheer act of lighting a candle, its lovely flicker and the gentle glow it creates, helps ease and soothe the mind.
 
Give it a try the next time you have a stressful day: light a candle, watch the flame and just breathe for a few minutes - even just 60 seconds can make a big difference.
 
Did you know that our sense of smell plays a key role when it comes to our psychological health?
 
That's one reason why scented candles have become so popular lately. 
 
Lighting a candle in any corner of your home or office can bring you numerous health benefits. 
 
On days that you are feeling a little low, burning a candle in your room can improve your mood.
 
The soothing fragrance of the candle works like an antidepressant.
 
The scent improves your mood, regulates your hormone levels, and also boosts your immunity. 
 
You can pick citrus fragrances like lemon that are believed to improve mood. 
Some scents are especially soothing. There are many calming scents that you can choose from such as:  

• Lavender
• Rose
• Vetiver
• Bergamot
• Roman chamomile
• Neroli
• Frankincense
• Sandalwood
• Ylang Ylang
• Orange or orange blossom
• Geranium

 
Using scents to treat your mood is called aromatherapy. Several studies show that aromatherapy can certainly decrease your anxiety and improve your sleep.
 
Candles are a simple and stylish way that can help to improve your everyday quality of life. 
 
Add them to any room in your house. The use of subtle colours add a soft touch to any space; or go with bright, bold colours to really make an impact. 
 
They can also be very versatile, and come in a variety of styles and look wonderful in any room.
 
Bathroom candles provide a spa-like retreat, strategically placed candles throughout your living room make it cosy and calm, candles at the centerpiece of your dining room table keep romantic candlelit dinners within arms reach, and kitchen candles spark the atmosphere where we gather most often and can kill odours. 
 
Use candles outdoors on your veranda or in your garden to create a magical, whimsical escape; and don’t forget to burn citronella candles to keep insects away. 
 
Lighting a candle is an easy way to just take a couple of minutes from your hectic work or family schedule. You could light one in your bedroom, office and bathroom. Spend some time breathing in beautiful fragrances, and relax for that moment - recharging yourself for the rest of the day...
 
Mentioning hectic, office and work... did you know that lighting a candle can actually make you more productive by helping you achieve more focus. 
 
Candles can also assist in improving your meditation or prayer practices. If you do practice meditation or prayer then lighting a candle in that particular room will help you to connect more deeply with your soul or to a higher power. 
 
How about a little celebration and romance, grab your partner, light some candles and the rest I leave to your imagination ! 
 
 When choosing candles, make sure they are made with real essential oils and soy wax which are soot free, non-toxic, burn clean, and last much longer than traditional paraffin ones which produce black soot and release toxic carcinogens into the air. 
 
Whether you are treating yourself or friends, candles make perfect gifts and a nice treat to yourself!  

I want you to close your eyes and picture this… You’re at a tea party and there is only one type of biscuit offered - how about one of my favourites like a dark chocolate coated oat cookie. How many would you have ? One ? Two ?  Now picture another scene - you’re at another party and there are four different types of cookies.  How many will you have? One of each? More? 
 
Now let’s imagine something else.  For your snack, you have a choice of eating apples OR a basic fruit salad ? Now picture something else, you find yourself at another event  and the buffet is filled with  a variety of fruits like berries, mangoes, pineapple, sliced sweet bananas, crunchy apples,  nuts, cheese and those cute hors d’oeuvres… not to mention the prosecco or the gin and tonic … oooh and there’s more ! There is also a sit down dinner to a four course meal ! Now be brutally honest with your answer …  Will you eat more of the apples, the basic fruit salad or will you walk away from the fancy event feeling stuffed ! ?  
 
Yep ! I think you get the picture now. I may have exaggerated a little - but it happens to all of us to varying degrees. 
 
Over the years, I’ve noticed that my clients who attend a lot of receptions, parties, and restaurants have more trouble losing weight than their eat-at-home counterparts. I always assumed the problem was the fattening nature of the food or the large portions you’re more likely to be served while out. 
 
And while these may indeed be important issues, new research is  indicating that the single most important factor causing excessive caloric intake, in other words eating way too much -  may instead boil down to, too much variety.
 
One of the earliest quotes I heard my mother using was that “variety was the spice of life” .. 
Wouldn’t it be ironic if one of the very things we hold dear – variety and freedom of choice among the diverse and expansive food supplies – is the very thing making us fat?
 
Our instinctual urge to eat a varied diet is important for health and was helpful during evolution. People who ate different types of food each day were – and are – more likely to obtain all the essential nutrients.
 
Infants embrace variety and when presented with a large array of different healthful foods will naturally select a well-balanced diet, according to a classic study from the early 1900’s. But today, because of the wide array of unhealthy, fattening food available, our attraction to dietary variety may be getting us into trouble. The scientific evidence has been building for decades.
 
Let’s pull out the rat study - because studies show that humans don’t react any differently to rats. When the rat’s regular diet is changed to a diet with a variety of choices, they eat more calories and gain weight. 

In another study which set out to prove that when people were offered different shapes or flavours - they tend to eat more. In this case they used pasta, when the subjects were offered more than one shape of pasta in a bowl, they ate more than if there was just one shape I quote Susan B. Roberts a professor of nutrition at the Tufts University Medical School… She says - “Variety has an enormous passive effect on calorie intake” “The higher the variety of items you are confronted with, the more most people consume without even realizing it”. 
 
Today’s variety is overwhelming and usually involves an array of high fat and calorie options, which studies show increased body fatness. (though, eating many different types of vegetable gets you skinny , but we too rarely benefit from this fact) “Variety creates torture,” - which at the end of the day - perhaps less is more. 
 
Our instinctual urge to eat more is so ingrained in us that the only solution to overeating and weight problems is to limit our choices.  This may be why rigid diets seem to work well – at least for a short while, – no matter what type they are, or why going to a health farm and spa where choices are limited, is such a relief for some people. 
 
I mean if everyone in a Western country could move to an African village in the middle of nowhere, and trust me I have been there - everyone would be thin ! 
 
But let’s get back to reality, we’re not going to move to an African village or stay indefinitely at a health spa,  so, what’s a person to do?
 
Well … there’s a couple of things you could do, to help you navigate through the world of variety 
One of the easiest things to start with is by serving a variety of fruits and vegetables to your family and guests.. I bet you they’ll eat more healthy foods without even noticing it - especially if you have prepared a large platter with lots of different coloured fruits and vegetables.

I remember for my daughter’s birthday party - one of the center pieces was a large silver tray filled with carrot, cucumber and red, yellow and orange peppers cut into sticks. I would add cherry tomatoes, and grapes. Next to it would be some dips… I can say that it was one of the first things to go. And yes mummies, we did have cake, jelly and finger foods.  
 
Another thing that you can do is to reduce the variety of fattening appetizers, side dishes, and desserts, no one will notice.. 
 
You can also control the food in your environment, since you’ll tend to eat whatever is accessible. Make sure a variety of fruits, vegetables and healthy foods are more easily available.

A client of mine introduced me to a company that delivers fresh fruits and vegetables that are also chopped up and ready to eat.

So no excuses ! If you don’t have the time to prepare it yourself - order it online and get it delivered. 
 
Healthy eating doesn’t have to be boring, you can use lots of herbs, spices, colourful fruits and vegetables by eating the colours of the rainbow - and thinking outside the box by playing around with texture, shapes and colours.

For example you could try making zucchini noodles with pesto or a marinara sauce. If you feel like something comforting you could have some chicken with carrot or cauliflower mash. 

Then there’s the social life - restaurants - perhaps before you go to a restaurant, check out their menu online and make your choice ahead of time so that you’re not tempted by the fattening array of choices once you’re there.
 
And last but not least when you go grocery shopping - do so with a list and stick to it 97% . I always give myself that 3% to buy the odd less healthy foods which make life a little sweeter ! Like I always say, life has it’s zigs and zags - as long as there are more zigs than zags - we are on the right path !  
 
While the idea that ‘variety is the spice of life’ does not apply to promoting healthy diets and weight control across the board, we may still find that variety is good if we apply it to fruits, vegetables and other single ingredient foods ! 

T​his can be an extremely frustrating experience especially when you feel you are trying really hard to lose weight and you are not achieving your desired results. It, may be as simple as a couple of tweaks and changes to your exercise and eating habits which will get you to achieve your weight loss goals. 



​Below are mentioned the 18 common mistakes that people do when it comes to losing weight:  

#1: The Dreaded Weight Loss Plateau. –  Don’t panic ! It is incredibly common for the scale not to budge for a few days (or weeks) at a time. This does not mean that you are not losing fat. Your weight tends to go up and down by a kilo and it all depends on the foods you are eating, hormones and water retention. 

Another popular reason is that you most probably gained some muscle mass especially if you started exercising. Which is a good thing as we want to lose body fat and gain a little lean muscle. It’s a good idea to check your progress by measuring your body fat percentage and of course don’t forget to use your skinny jeans ! 

That’s my favourite way of checking. If my skinny jeans are feeling too tight , yes you know the feeling, like you’re being squeezed into a toothpaste tube – then you definitely need to get back on track.. If the skinny jeans are starting to feel loose and you look and feel sexy in them – well, give yourself a pat on the back. You are doing great ! 

#2. You’re not keeping track of what you’re eating: Awareness is incredibly important if you are trying to lose weight. Many people don’t have a clue of HOW much they’re really eating or drinking for that matter. Study after study shows that keeping track of your food intake helps with weight loss. People who use food diaries or photograph their meals consistently lose more weight than people who don’t. A little note here, avoid tracking your food if you’ve been diagnosed with an eating disorder. 

#3. You’re not eating enough protein: Make sure you’re eating about 25-30% of your calories as protein. It has been shown to boost your metabolism, makes you burn an extra 80-100 calories per day and it can make you feel less hungry so you automatically eat fewer calories per day. Protein can have an incredible effect on reducing your appetite by regulating  ghrelin the hunger hormone, it will also drastically reduce cravings and the desire to keep on snacking. 

One of the best ways to load up on protein is to have a high protein breakfast – this will help keep you full and keep your cravings at bay. High protein also keeps your metabolism fired up and prevents you from hitting that weight loss plateau we mentioned earlier. 

#4: You’re eating too much or too often  ! Many people who have trouble losing weight are simply eating too many calories. You may think that this does not apply to you but again studies show that we tend to under-estimate our calorie intake and we are way, way off . Try using a calorie counter 

#5. You’re not eating clean enough. – Food quality is just as important as food quantity.  Choose whole foods rather than processed junk foods. An easy and very simple way to stick to this is to eat single ingredient foods. Basically this means, that you eat foods that don't have a list of  ingredients on the packaging. For example fruit – when you buy apples – that’s all there is, vegetables, beans, meat, eggs, cheese whole grains – in a nut shell it’s foods that occur in nature. 

#6. You’re not lifting weights or doing resistance training. – This is really important because as it helps to build or maintain muscle which burns more calories than fat and helps to keep fat off for the long haul. 

#7. You’re binge eating. Whether it’s on junk foods or relatively healthy foods like nuts, dark chocolate or cheese – you’re still eating more than your body needs. 

#8. You’re not doing cardio – this includes activities like jogging, swimming, cycling. Cardio helps to burn that stubborn belly fat which is the dangerous fat that builds up around your organs. 

#9. Are you drinking your sugar ? Avoiding all sugary drinks is an excellent weight loss strategy. They often make up a large part of a person’s calorie intake. So read the labels and watch what you are drinking. Even fruit juices fresh or packaged are high in sugar.  Zero calorie drinks also count as they have also been shown to sabotage weight loss. 

#10. Sleep. Are you sleeping well ? Good sleep is sooo important for your body and mind. Did you know that adults and children that don’t sleep enough have a 55% and 89% risk of becoming obese. So make sure that you and the kids are getting enough sleep. 

#11. You’re not cutting back on carbohydrates. This is super important if you want to lose weight or if you have a metabolic condition such as type 2 diabetes or prediabetes. On a side note, some studies have shown that a low carb diet is more effective at weight loss than a low- fat diet. 

#12. You’re not drinking enough water. Water helps you lose weight. If you drink half a liter of water half an hour before your meals you will lose 44% more than your dehydrated counterparts. Drinking water helps you become a calorie burning machine ! 

#13. You’re drinking too much alcohol ! This is a tough one for most people – but if you want to lose weight faster, you’ve got to say goodbye to the alcohol.  Drinking a spirit like vodka or gin with a zero calorie mixer is best. Beer, wine and sugary cocktails are very high in calories. Alcohol itself has about 7 calories per gram, which is high.. 

#14. You’re not eating mindfully: A technique called mindful eating may be one of the world’s most powerful weight loss tools. It involves slowing down, eating without distraction, savoring and enjoying each bite while listening to the natural signals that tell your brain when your body has had enough. Numerous studies have shown that mindful eating can cause significant weight loss and reduce the frequency of binge eating 

#15. There are some medical conditions that can drive weight gain and make it much harder to lose weight. These include hypothyroidism, polycystic ovarian syndrome (PCOS), and sleep apnea. Certain medications like anti-depressants can also make weight loss harder — or even cause weight gain. Yet all hope is not lost, with the right diet and exercise, it is possible. 

#16.  Junk food addiction, in this case if you find yourself having very strong food cravings or a food addiction then the best thing would be to seek professional help in addition to incorporating a healthy diet. Step, by step you can beat it ! 

#17. Unrealistic expectations :  Weight loss is generally a slow process. Many people lose patience before reaching their goal. Although it is often possible to lose weight fast in the beginning, very few people can continue to lose weight at a rate of more than  ½ a kilo per week. 

It is important to focus on creating better health and wellbeing through eating a nutrient -dense diet and add in exercise than to focus solely on weight-loss. 

#18. You’re too focused on dieting. Did you know that there are studies that show people who diet actually gain more weight over time. Diets don’t work in the long term. Focus on nourishing your body instead of depriving it and let weight loss follow as a natural side effect. Let your main focus be on creating healthy eating and healthy lifestyle habits for life ! 

I know, weight loss is not always easy and numerous factors can bring it to a standstill.

Yet, at the most basic level, not reaching your weight loss goal can occur when calorie intake is equal to or higher than calorie use.

Try using strategies such as mindful eating, keeping a food diary, eating more protein, and doing strength exercises.
​
In the end, changing your weight and your lifestyle requires patience, and the 3 D’s which are discipline, dedication and determination… 

I must confess that I am such a sucker for ice-cream. One reason I was ’nearly’ a vegan for years was because I couldn’t give up my ice-cream.
 
We all seem to like ice cream, don't we? It’s no wonder with that highly addictive combination of fat and sugar.
 
Truth be told, it is only recently that supermarkets have started stocking a variety of ice-creams to suit people’s nutritional needs.
 
I am sure there are quite a few of you out there that eat ice-cream, and experience the short-lived pleasure only to pay for it later with wicked indigestion, gas, bloating and even diarrhea from the dairy and sugar combination.
 
The good news is, like the grain industry have come up with gluten-free bread which can now be found everywhere, the ice cream industry is stepping up their game and creating healthier options for those that are lactose intolerant, Keto, Vegan, Paleo, or others that simply want to enjoy an occasional bowl of ice cream and not curse their decision a few hours later. So, the fact is, there's actually now some pretty decent store-bought ice cream options out there.
 
So, let’s get down to the nitty, gritty of what to look for in a healthy ice-cream.
 
Low Carb
Keto ice cream lovers now have more choices than ever. Traditional ice cream is generally high in carbs, mostly from sugar, and contains around 20g carbs per ½ cup serving. Nowadays you can find ice cream that has less than 5g net carbs per 500ml.
 
The only thing with keto-friendly ice-creams is that many brands may add indigestible fibre (such as inulin or tapioca fibre) to decrease net carbs. They’ll also throw in zero-sugar artificial sweeteners or sugar alcohols, which can cause uncomfortable gas, bloating, nausea, and diarrhea in some people.
 
Put simply, avoid eating a whole tub of Keto ice cream in one go – otherwise ….  the toilet is exactly where you’ll be sitting afterwards !
 
High Protein
Regular ice cream uses cream as its base (hence the name), while “high-protein” brands are usually made with skim milk along with whey or milk protein concentrate to increase protein content. However, they usually only contain around 6g protein per serving; but to be fair, that’s double traditional ice cream’s protein content (2-3g). Don’t forget to read the labels, as many high protein brands may add some nasties such as gums or carrageenans. If you are lactose-intolerant or you generally avoid dairy, it may be tougher to find a high protein ice-cream since most are dairy – based.
 
Low Fat
Traditional ice cream contains anywhere from 7-13g of fat per serving. Today, you can find quite a few ice creams lower than 5g of fat per ½ cup—and there are even brands with literally zero fat.
 
Low fat products in general are questionable as most often the fat is removed from the milk and is replaced with sugar, which we already know in large amounts is disastrous to a healthy, nutritious diet. We also know that without the fat you are more likely to eat more of it as you won’t feel satiated compared with the full fat varieties.
 
 
Sweeteners
 
Your average ice-cream has a high content of sugar which can range from between 12 – 24g of added sugar in ½ Cup.
 
Today you can find dozens of low-sugar and even zero-sugar ice creams… for example; those that are labelled “low fat” or “high protein,” it’s important to consider what they’re replacing that sugar with to make it taste better than just a tub of ice.

Usually, sugar is replaced with ingredients such as artificial sweeteners and sugar substitutes, which can often be worse for you than actual sugar.
 
Here are some general guidelines.
 
Avoid:

• Artificial sweeteners: Saccharine, Aspartame, Sucralose, Neotame, Acesulfame-K
• Corn syrup

Consume in moderation:

• Organic cane sugar
• Tapioca syrup
• Agave syrup
• Sugar alcohols: Erythritol, Xylitol, Sorbitol, Mannitol, Maltitol*

     *Avoid/limit these if  they cause you digestive upset (gas, bloating, etc.)

Healthiest choices:

• Stevia
• Dates
• Allulose
• Monk fruit extract
• Natural fruits (e.g. banana, strawberries)

In summary, I would probably choose ice cream with a few grams of natural sugar over one that contains zero sugar, or contains large amounts of artificial sweeteners or bloat-inducing sugar alcohols. 

Additives
 
Traditional ice cream, which is rich in dairy and high in sugar, fat, and calories, contains a very simple list of real food ingredients: milk, cream, sugar, egg yolks.

However, in order to create “healthier” ice creams that tailor to specific diets or health needs, many of these basic ingredients get swapped out for alternatives, some of which may be harmless whilst others are anything other than healthy.
 
Vegetable Oils
Unfortunately, a large number of vegan and dairy-free ice-cream companies add vegetable oils as an emulsifier, to make up for the low-fat content. The most common vegetable oils used are soybean, canola and cotton seed. Avoid vegetable oils like the plague, simply put they cause inflammation in the body and are bad for brain and heart health.
 
Natural Flavours
When the label mentions natural flavours, it doesn’t necessarily mean that they are natural. “Natural flavours” is a blanket term for any plant- or animal-based ingredient that a company wants to keep secret. In general, while most “natural flavours” won’t kill you in moderate amounts, I’d look for ice cream brands that use more natural flavouring ingredients, like cinnamon, cacao, peppermint, mastic, rum and which are actually listed on the label.
 
Gums, Stabilizers, and Thickeners
Look at most healthy or dairy-free ice creams, and you’ll notice the presence of gums such as xanthan gum, guar gum, locust bean gum, acacia gum, or carob bean gum. These are added to prevent the formation of ice crystals, which is key to a rich, creamy, smooth ice cream. While these gums are generally thought to be safe, they are in essence soluble fibres that the body can’t break down, so for some people, especially those with Small Intestine Bacterial Overgrowth (SIBO) or leaky gut problems, they can cause digestive upset.
 
Another very common stabilizer is carrageenan, which is an extract of red edible seaweed. It’s commonly used in ice cream due to its gelling, thickening, and stabilizing properties. However, it should be avoided as some animal studies link it to inflammation, diabetes and even cancer.
 
Taste, Texture & Thaw Times.
Even if an ice cream passes the test with macronutrients, sweeteners, and additives, along with quality and dietary considerations, you probably won't want to eat it unless it tastes good !  Two important factors are taste and texture. 
 
Healthy ice creams also tend to be somewhat more limited in flavours because the more add in’s added to them – the more likely they would sabotage the health factor.
 
Most people want a creamier texture—regardless of whether or not there is any actual dairy in the ice cream—which is the result of higher fat content.
 
Finally, there’s the importance of thaw time. There can be quite a variation in the time it takes for different ice creams to thaw. If an ice-cream takes 15 minutes to thaw before you can eat it – it may dampen your ice-cream enthusiasm. I am willing to bet that when most of you want to eat ice cream you'd prefer to eat it right then and there and if you have kids, there’s absolutely no way  they'd want to wait !
 
Whatever ice cream you choose to eat, it can absolutely be part of a healthy diet but always in moderation !
 

Constipation isn’t something we often talk about, unless you hang around with me... But given it affects up to 25% of the population (and mostly women) it means a lot of us are suffering in silence. And while most people think of constipation as just an annoying symptom, it can also be the root cause of other symptoms and conditions, including fatigue, weight gain, low mood, and many more. 
 
Unfortunately for most people, when this happens, they reach for a laxative pill, which can lead to what is known as lazy bowel syndrome. Your bowels become so addicted to laxatives that they cannot move without one. Laxatives should never be used on a long-term basis for constipation. They can actually lead to chronic constipation due to dehydration, complicating the problem and leading to a never-ending cycle.
 
It is really important to understand that constipation is a sign that things aren’t right in our digestive process and left unchecked for a long time, it will eventually lead to other complications which may well have been avoided had the initial discomfort of constipation been checked and addressed in the first place. 
 
To understand the consequences of long-term constipation, it is important to understand the body’s excretion process. Your body must get rid of what it does not need along with toxins that may have tagged along with food you have eaten. There are toxins found in processed/pre-packaged foods and smaller amounts found in fresh foods that need to be excreted. 
 
So, how do you know if you suffer from chronic constipation ? 
There’s two different ways to tell if you have constipation. The first is the Rome III diagnostic criteria. It identifies people as having functional constipation when 25% of bowel movements are associated with at least two of the following symptoms: straining; hard or lumpy stools; a sense of incomplete evacuation; a sense of anorectal obstruction; the need for manual maneuvers; or fewer than three bowel movements per week in the previous three months, with an onset of symptoms longer than six months. 
 
How Constipation Endangers Your Health 
Most people think of constipation as a symptom rather than the cause of their health problems. For many functional gastrointestinal conditions like gut pathogens, leaky gut and food sensitivities, this is definitely the case - which is why you might want to get tested and uncover the root cause of your constipation.
 
But, constipation itself can also be the root cause of other symptoms and conditions. Constipation can wreak havoc with your insides, stemming from one of three main issues;
 
1. Toxin reabsorption in the colon, including excess hormones that would normally be excreted in the stool. Imagine what happens when all these toxins are jammed in your colon and going nowhere. The toxins are left to lie in your digestive tract, and the dangers can be many, the most common is colon cancer. The body can literally absorb toxins into its tissues when our colon’s movement is stuck.
2. Imbalance of intestinal flora, including a reduction in healthy species and overgrowths of unwanted bacteria or pathogens. 
3. Structural and physical effects of large hard stools and the straining that commonly accompanies them. 
 
Here are the top 10 symptoms and signs of constipation: 
 
1. Effects of constipation on fatigue 
Constipation and fatigue go hand-in-hand, with strong evidence for a connection between the two. The reason being is a dysbiosis caused by constipation can increase the fermentation of carbohydrates and the production of various gases, including super smelly hydrogen sulphide thought to cause dysfunction of the mitochondria - the energy producers within our cells. Impaired detoxification of toxic substances that can enter the bloodstream may also impact energy levels and cause fatigue.
 
2. Effects of constipation on weight gain 
Yes, a build-up of poop can add a few extra kilos - anyone who has done colonic irrigation or an enema can attest to that... But what about ‘real’ weight, the fat storage kind? Yes, that too. Science is just starting to understand how a dysbiosis of intestinal flora can cause weight gain and obesity - but the link is definitely there. Hormone imbalances, particularly those relating to oestrogen have also been linked with obesity. So, not clearing those excess estrogens and having them reabsorbed back into your system might not be so good for your waistline.
 
3. Effects of constipation on the skin
Another side-effect of toxicity associated with constipation is acne and skin breakouts. This happens when toxins and waste are re-absorbed back into the bloodstream via the colon, rather than being eliminated. This study showed that 54% of acne patients have significantly altered gut flora while probiotics (beneficial bacteria) have also been shown to reduce symptoms. One thing is for sure, beauty begins in the bowel.
 
4. Effects of constipation on SIBO
Constipation is one of the highest risk-factors and most common causes of small intestinal bacterial overgrowth (SIBO). This recently discovered condition, where bacteria from the large intestine end up in the small intestine where they don’t belong, is thought to be responsible for up to 80% of IBS cases. While the most common symptoms associated with SIBO are constipation, diarrhoea and extreme bloating, it has also been connected with fatigue, weight gain and many of the other issues discussed in this blog post. 
 
5. Effects of constipation on brittle nails and thinning hair 
Nutritional deficiencies can affect the growth of both hair and nails. And as we know, a lack of healthy flora in the gut can also decrease the absorption of many nutrients essential for energy and growth. Excess toxins being reabsorbed into the bloodstream doesn’t help your beauty regime, leaving you at risk of brittle nails and thinning hair. 
 
6. Effects of constipation on poor immunity
Our intestinal flora is responsible for much of the body’s immune response, including the removal of cell debris, viruses, bacteria, and cancerous cells. As constipation is often associated with missing or damaged bacteria (intestinal flora), the impact on your immune system can be significant. The toxic build-up and inflammation associated with constipation can also impair the immune system and leave you vulnerable to infections like urinary tract infections (UTIs). 
 
7. Effects of constipation on estrogen dominance 
Constipation can inhibit the excretion of unwanted estrogen from the body and promote its reabsorption. We are exposed to a lot of environmental sources of estrogens through toxins such as plastics, medications and hormones in animal proteins that we consume. This means that most people have excess oestrogen coming into the body that needs to be excreted each day. If we are constipated, these excess estrogens can be re-absorbed in the colon and cause elevated estrogen levels, a condition also associated with allergies, weight gain, fatigue and breast cancer. Women who pooped three or more times a day had a 46% decreased risk of getting breast cancer compared to women who had bowel movements once per day. 
 
8. Effects of constipation on structural conditions 
Beyond functional and chronic disease, constipation can also cause structural problems that may require surgical intervention. Straining during bowel movements and sitting on the toilet for extended periods can result in haemorrhoids, rectal prolapse, and anal fissures. 
 
9. Effects of constipation on faecal impaction
Faecal impaction is basically a bowel obstruction caused by poop that has hardened in the colon to the point that it is causing a solid blockage.  In severe cases, faecal impaction can cause ulcers or bowel perforation. This is definitely one of the more severe side effects of constipation.
 
10. Effects of constipation on anxiety and depression
Mood and anxiety disorders have long been scientific bedfellows with constipation and other gastrointestinal disorders. While constipation is often thought to be the symptom, recent neuroscientific research has begun to show the importance of intestinal flora in the development of brain symptoms. So, there’s even more reason you might be feeling low if you can’t go to the loo, and it's these kinds of side effects of constipation that people aren't often aware of that make a huge difference to our everyday lives.
 
WHAT STRATEGIES CAN I USE TO RELIEVE CONSTIPATION?
 
These are some healthier ways to get a handle on constipation:

• My number one go- to is constipation busting breakfast smoothie. 
• Eat oranges and kiwis for breakfast topped with yogurt, tahini or nuts.  
• Add in the 4 P’s … peaches, plums, pears, prunes. 
• Use a natural laxative like aloe vera or senna leaves for no more than a month until you become regular.
• Add in uncooked rolled oats in your breakfast - they are very high in fiber. 
• Drink at least six to ten glasses of water to help hydrate your body. You should also avoid caffeinated beverages because caffeine promotes fluid loss and your body needs fluids to prevent constipation.

• Exercise - even a daily 30 minute walk will help to get your bowels back on track. 

• Choose high fiber foods such as fruits, vegetables, beans, lentils and whole-grains. 

 
Constipation can be either a symptom of dysfunction or the cause. In either case, it’s an important message about an imbalance in your body that needs to be addressed. By maintaining healthy digestion with ample hydration, good nutrition, probiotics, and stress coping, you’ll be on your way toward optimal intestinal health and keeping your thyroid and estrogen levels steady.
 
Happy pooping!
 

Tomatoes are nutrition powerhouses and are actually a fruit which are prepared in meals like a vegetable. They are a rich source of vitamins, minerals, and antioxidants including lycopene.

Lycopene is a powerful antioxidant providing numerous health benefits. It is shown to enhance athletic performance and improve overall health and fitness. Drinking tomato juice prior to workouts is said to reduce harmful chemical levels caused by oxidative stress.

Think about lycopene as the inflammation clean-up crew when we exercise. Demanding workouts increases levels of oxygen (oxidative stress) and other chemicals potentially damaging to muscle tissue, cells, and even DNA. Antioxidants—especially lycopene—have been shown to significantly reduce these inflammatory chemical reactions.
 
There are research studies done which show that consuming tomato juice can be better than energy drinks at helping the body recover from exercise.

Experts say that tomatoes provide vital chemicals to help muscles recover and return to normal after being stretched and strained.

A number of health institutions in Greece conducted tests on 15 athletes over a period of two months, looking at vital signs before, during and after exercise.

Nine of the athletes drank tomato juice after exercise and six consumed their regular fizzy energy drink.

Those drinking tomato juice had quicker levels of muscle recovery and their glucose levels returned to normal faster after strenuous exercise.

Tomatoes contain a compound called lycopene, which principally give them their deep-red colour.

In the study, led by researchers at the General Chemical State Laboratory of Greece, harmful levels of enzymes and proteins which contribute to muscle and brain damage returned to normal quicker in those athletes who drank tomato juice after exercise.

The researchers said tomato juice was so effective that people with higher levels of harmful proteins could benefit in just two months. This study was published in the journal Food and Chemical Toxicology.

Other Health Benefits of Tomato Juice…Lycopene-rich tomato juice does more than improving athletic performance. Its superior antioxidant effect provides numerous health benefits.

• Protects against heart disease: Lycopene reduces chemical biomarkers like homocysteine for decreased risk of coronary heart disease.
• Fights cancer: Tomato juice contains lycopene and other carotenoids shown to reduce the risk of certain cancers including breast cancer, prostate cancer, and lung cancer.
• Reduces inflammation: Research suggests a daily glass of tomato juice to significantly reduce inflammatory chemicals, especially during exercise, for improved health.
• Eye health: Tomato juice also contains beta-carotene, lutein, and zeaxanthin. These phytonutrients have been shown to promote healthy vision and reduce the risk of degeneration.

You can add some more anti-inflammatory sprinkles such as ½ a tsp of turmeric, a pinch of black pepper, or tabasco sauce, Worcestershire sauce and if you’re feeling naughty you could add a splash of tequila or vodka ! Stir with a cucumber or celery stick and enjoy !

Undeniably in the modern health movement, sugar has become the super villain.

But, the truth is... not all sweeteners are bad. Believe it or not, there are some sweeteners that can offer health benefits to the body like essential vitamins, minerals, energy, and more.

The flavour and experience of sweet foods creates a pleasurable experience that’s ingrained  in our human brains. Sweet tastes team up their abilities to alleviate stress and even reduce feelings of pain, which makes it very difficult for some people to control their sugar intake.
 
Despite the psychological benefits, the key to having a healthy relationship with sugary foods is mindfulness and moderation.
 
Overeating the wrong kinds of sugar can be linked to a whole host of health problems related to weight management, heart health, skin issues, and diabetes. 
 
Sugar comes in a few forms, namely sucrose, fructose, and glucose. Sucrose is the scientific name for table sugar, which is made up of fructose and glucose. Glucose and fructose are the sugars found in foods ranging from fruits and vegetables to dairy, grains, and processed foods.
 
Sugars like fructose, glucose, and sucrose are found naturally in foods that humans have always eaten, modern foods often contain refined, processed sugars that are anything but natural. 
 
All three of these compounds are considered ‘sugar,’ however, their chemical structures vary, and the way that your body digests and metabolizes them dictates how they affect your well-being.
 
Understanding the different types of sugars and their impact on the body is crucial to knowing how to add some sugary goodness into your life without harming your health.
 
Is All Sugar Bad?
 
In terms of the health benefits, sugar can be ‘good’ or ‘bad’ depending on where it’s derived from, how it’s processed, and how much is consumed.
 
When sugar from unhealthy sources is eaten in excess, it can definitely lead to negative health impacts such as metabolic issues and weight gain. 
 
On the other hand, healthier forms of sugar, when consumed mindfully, moderately and at the right times, can contribute to a balanced diet, and can even be used to support athletic performance and recovery.
  
There are a few factors which makes a sweetener unhealthy. Glucose and fructose are both monosaccharides, the building blocks of carbohydrates, and they are usually found in natural whole foods like fruit, honey, and starchy vegetables. Although they can have varying levels of fructose and glucose, all whole foods naturally contain a combination of the two sugars.
 
Glucose and fructose are also found in processed foods, but often in their refined, isolated forms (like high-fructose corn syrup, which is a highly concentrated fructose from corn).
 
These highly-processed, isolated versions of sugar don’t naturally exist in whole foods and are typically associated with certain health issues. For example, too much pure fructose consumption can impact cholesterol levels, liver health, blood sugar management, and cause diabetes. 
 
Also, when these sugars are highly-processed, they lose much of their nutrition, which means you’re left with all the calories and few (to none) of the health benefits.

When white sugar and coconut sugar are compared, both of which are processed sugars, but the degree of processing creates products that have very different impacts on the body. 
 
For example, coconut sugar has a glycemic index nearly half of that of white sugar (35 vs. 65) and is loaded with minerals and vitamins that are lost in the processing of white sugar.
 
Coconut sugar also has a fiber called inulin which makes blood sugar spikes less likely after meals.
 
Unfortunately, white sugar is stripped of much of its fiber, so it doesn't offer the protective benefits of inulin like coconut sugar. In other words, your best bet is to put down the heavily processed sugars and pick up the ones that still contain vitamins, minerals, and fiber.
 
In general, healthier sweeteners are very close to (or are still in) their natural form. They’re minimally processed, whole food sugar sources that keep many, if not all, of the natural minerals and phytonutrients intact. This also has a big impact on the glycemic index, as we see in the example comparing coconut sugar to white sugar.
 
By preserving the nutrients, these sugars become more than just a sweet buzz. Vitamins and minerals are considered essential nutrients and help the body perform hundreds of healthy functions. 
 
By supporting the immune system, converting food into energy, and helping cells remain healthy, opting for nutrient-dense sugars offers a much wider range of positive effects on the body, with far fewer negative consequences.
 
Some of The Healthiest Sweeteners
 
Fruit
Fruit has been demonized in low-carb and Paleo communities with the “sugar is sugar” rhetoric—when actually, refined sweeteners and fruit have completely different metabolic impacts on the body. 
 
The fiber and water content in fruit increases feelings of fullness and can slow down the insulin response. Studies of ancestral cultures like the Kuna⁵ demonstrate how high amounts of fruit consumption can lead to better health markers and leaner body compositions. 
 
The natural fructose in whole fruit is often picked apart by anti-fruit advocates but has not been found to have a detrimental effect on health compared to its more refined counterpart.
 
Stevia
Stevia has gotten a full endorsement from some people in the health industry and has gotten heat from others. Factoring in both sides of the debate, it seems that stevia may not only be virtually harmless in small doses but possibly even beneficial.
 
The key, again, is moderation. Preliminary studies suggest that having a sweet taste with almost no intake of calories (stevia contains almost zero calories) may actually cause an insulin response.
 
However, in moderation, the sweetness of stevia without the caloric intake may actually improve blood sugar control⁷ and promote a healthier relationship with sweet foods.
 
Honey
Honey has a unique metabolic effect on the body in that it’s far different from refined sugars, despite its high fructose content. Raw honey contains enzymes, proteins, trace minerals, B vitamins, antioxidants, prebiotics, probiotics, flavonoids, and other polyphenols.
 
Studies show that the consumption of honey is not associated with the same metabolic effects as table sugar, and may actually have ‘obesity protective’ effects.
 
One human study showed that supplementing with three to five tablespoons of honey per day increases antioxidant levels⁹ in the body which include a greater presence of vitamin C.
 
The key with honey is to only use real honey. Studies have demonstrated that artificial ‘honey’ has the complete opposite effect on the body, including raising triglycerides and LDL cholesterol levels. Artificial honey is a cheap, honey-tasting substitute made from various ingredients including corn syrup, white table sugar, and artificial flavours. 
 
This honey impostor is commonly found on grocery store shelves and in restaurants, so it’s important to read the label. The healthiest source of honey that contains most of the beneficial enzymes and nutrients is organic, raw, and unpasteurized.
 
Since honey is sweeter than sugar, you can also use less in recipes to get the same sweetness.
 
For these reasons, I believe that real honey is one of the best natural sweeteners you can find. 
 
Here are some ways to incorporate sugar into your life that will not only benefit your taste buds but also your health and performance.
 
Sparingly And In Moderation
The hardcore anti-sugar dogma that’s sweeping the health community is extreme, and these forms of strict dieting can be problematic for some people.
 
No-carb extremes can often result in yo-yo dieting, where depriving oneself of sugar can quickly slip into a sugar binge. Instead of an all-or-nothing approach, there are reasons to incorporate moderate amounts of healthy sweeteners into your life.
 
A responsible amount of sweetener would depend on your level of activity and lifestyle, as well as your goals.
 
Someone who is more active can typically take in more sugar, as they’re depleting glycogen stores from frequent physical activity. 
 
As a general guideline, the American Heart Association¹¹ recommends staying under 100 calories per day of sugar for women (six teaspoons, 20 grams) and 150 calories per day for men (nine teaspoons, 36 grams).
 
To find your ‘sweet’ spot, consistently check in with your energy levels and cravings.
 
Intense sugar cravings, energy spikes and crashes, weight gain, and acne can mean too much sugar is being consumed.
 
If you’re concerned, you can test your own blood sugar with a blood glucose monitor, or work with a doctor to check metabolic markers such as fasting glucose and HbA1c.
 
Replenishing Glycogen After Exercise
Glycogen is a form of glucose that is stored in your liver and muscles. This stored energy is depleted throughout the day simply by living, but it can get depleted even faster when you exercise vigorously. When glycogen stores are depleted, exercise becomes more difficult as fatigue sets in.
 
Sugar is one of the quickest ways to replenish glycogen stores. Consuming a high GI food like watermelon when glycogen is low can actually speed up glycogen restoration in the muscle after exercise.
 
This means you can get up and running again faster with a little bit of healthy sugar, than you would with a low-GI food like beans after exercise.
 
Incorporating sweeteners into your diet post-workout is one way to harness the power of sugar to enhance performance.
 
Supporting Carb Refeeds and Diet Variation
Although low-carb diets are all the rage, newer evidence suggests that long-term, strict low-carb diets tend to lose efficacy and can even be harmful.
 
For the same reason that you want to cross-train, incorporating diet variation can prevent a plateau in keto or low-carb dieting. Incorporating more carbohydrates (i.e. natural sugar from whole food sources) into your diet in a mindful way can prevent “keto stalling” and ensure progression towards body composition and health goals.
 
Diet variation can be done in a number of ways: 

• Daily, weekly or monthly carbohydrate refeeds, depending on your individual activity levels, health status, and goals. For women following a lower-carb diet, a monthly refeed where you spend an entire week eating more carbohydrates can work very well during the week of the menstrual cycle, as the body is more efficient at metabolizing glucose.

 

• Finally, a seasonal variation is probably the most ancestrally relevant, whereby winters are spent lower carb, and summers (where there is an abundance of fruit) is higher carb. The Mbuti pygmies of the Congo are a great example of this and obtain up to 80% of their calories from honey for two months of the year when honey is naturally available to them.

The following sweeteners can offer a substantial amount of healthy benefits: 

• Honey
• Coconut Sugar
• Natural sugar from fruit sources
• Maple Syrup
• Stevia
• Lucuma 
• Black Strap Molasses

 
When used mindfully, sugar can actually be a tool for healthy individuals to improve their athletic performance, sustain the benefits of a long-term low-carb diet, and most importantly, live an enjoyable, well-balanced life. 

The use of medicinal mushrooms dates back thousands of years because of the varied and uniquely adaptive benefits for health. Now, in recent times with functional medicine and holistic nutrition going mainstream, we’re seeing a resurgence of interest in these marvellous superfoods. 
 
Most medicinal mushrooms are never meant to be eaten whole, they are to be taken as powders, tinctures, supplements or drunk as teas. 
 
Medicinal Mushrooms’ Health Benefits:
 
Mushrooms are nutritional powerhouses with a myriad of health benefits including the following:

• Immune support
• Full of antioxidants
• Anti-inflammatory
• Helps to manage blood sugar
• Support brain health and cognition
• Support the nervous system
• Increase energy and stamina

 
Keep in mind that each mushroom is unique and provides its own distinct health advantages. 
 
But before we jump in, let me help you to demystify the most common medicinal mushrooms which exist in the marketplace, so you can ultimately make well-informed decisions when choosing the best products for your health.
 
So here goes … 
 
Reishi: Take the edge off with reishi, which is also known as the mushroom of Immortality
 
Think of reishi as nature’s Xanax. Reishi can help with sleep, anxiety, depression and focus, thanks to a compound called triterpene.   It may even help with weight loss and has been shown to fiercely fight cancer cells. Much of the polysaccharides in reishi mushroom are associated with immune functions, and if taken over time can significantly support the immune system.
 
It is also known to improve sleep, reduce stress and fatigue.
 
Try it: Use a spoonful of reishi powder to make a hot, healing cup of tea, or add it to your favourite chocolate desserts (Some gourmet superfoodists really, swear by this combo.)
 
Lion’s Mane Mushroom: The Mushroom for the Mind
 
Bad case of brain fog ? Lion’s mane can help with cognition, memory and concentration. It is packed with antioxidants and strengthens the immune system like most medicinal mushrooms.
 
Lion’s mane is rare, in the fact that it fosters the production of the bioprotein nerve growth factor (NFG)  and myelin (an insulation around nerve fibers).

Both NFG and myelin are absolutely crucial to brain health. An imbalance in them can contribute to neurological diseases such as Alzheimer’s and multiple sclerosis.

That makes lion’s mane incredible brain food! This miraculous mushroom has also been shown to improve cognition,  increase concentration, and alleviate anxiety and irritability.
 
Chaga:  Get your antioxidant dose with free radical-fighting chaga
 
Chaga can help with aging, inflammation and lowering LDL. Chaga is rich in antioxidants, and supports immune function, liver health, brain health and increases longevity. 
 
First medicinal uses seem to have come out of Russia around the 16th century when used as a tea to treat stomach ailments.

After 1966, Chaga gained more exposure after its healing powers were written about it in the great classic book written by Alexander Solzhenitsyn’s, Cancer Ward. 
 
Chaga mushrooms are an antioxidant powerhouse, making them excellent contenders for fighting free radicals and inflammation.

This dark black mushroom combats oxidative stress (which is linked to skin aging), may prevent or slow the growth of cancer, and has been found to lower low-density lipoprotein (LDL), the “bad” cholesterol. 
 
Shiitake Mushroom: Good for the Heart. 
 
If you’re already cooking with shiitake in your kitchen, keep it up. These mushrooms are particularly good for the heart. Shiitakes have been shown to lower LDL in mice, and they contain compounds that inhibit the absorption and production of cholesterol in the liver, prevent plaque build-up, maintain healthy blood pressure and circulation.
 
Turkey Tail: Help fight cancer with turkey tail

Most medicinal mushrooms have anticancer properties due to their high amounts of antioxidants. But turkey tail takes it one step further.
 
Turkey tail contains a compound called polysaccharide-K (PSK) that stimulates the immune system. PSK is so effective that it’s an approved anticancer prescription drug in Japan.

Turkey tail has been shown to improve the survival rate of people with certain cancers, fights leukemia cells, and improves the immune system of people receiving chemotherapy. 
​
Cordyceps: Need a pick-me-up?
 
In a nutshell, cordyceps improves lung capacity and increases energy. 
 
Cordyceps increases your energy because of its ability to increase ATP production through pre-cursor compounds like adenosine and cordycepin. ATP is the compound that gives our cells energy. This is why Cordyceps is recommended when it comes to physical performance. In transitional care management , cordyceps is also used for lung-related issues like asthma or even seasonal allergies.
 
This mushroom can be especially helpful for athletes or those who regularly work out as it has been shown to not only improve exercise and athletic performance, but also speed up post-workout muscle recovery.
 
If you are feeling low on energy or need a pre-workout boost, then this mushroom is for you. I shall also add that it comes with an added advantage of boosting your libido. 
 
 
Warning: Always talk to your doctor beforehand to confirm if adding medicinal mushrooms to your diet is safe, especially if you’re using certain medications or are pregnant. 
 

A lot of recreationists like myself will testify to the benefits of being outdoors, especially in natural settings. I always feel better after a weekend camping away from the urban sprawl of the city – physically and mentally. 


But it’s not just anecdotal. There’s plenty of research to back up the claim that spending time in the great outdoors is good for your health and well-being. 


And whilst this is good news, there’s a flip side to this story. Americans spend 93% of their lives indoors. Rapid urbanization is seeing people move away from rural, green spaces and into built-up, high-traffic cities. 


Enjoying the great outdoors is an important part of a healthy lifestyle.
There are many potential benefits to going outside:

• A healthier heart
• Improved immunity to cancers and viruses
• Reset your sleep cycle for a better night’s sleep
• Maintains healthy eyesight 
• Longer life expectancy 

• Increased happiness 
• Reduced stress
• ADHD treatment  
• Improved creativity 
• Enhanced memory 
• Better academic performance 
• Mental health management '

This article is compliments from James Black. Wilderness Redefined