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Pistachio and feta dip
100g Pistachio nuts
5ml Olive oil
100g Feta cheese
1 Handful of dill leaves, roughly chopped
2 Handfuls corriander, roughly chopped
1 Garlic clove peeled and crushed
1 long chili pepper roughly chopped
3 Tbs Greek yogurt or strained goat's yogurt
Finely grated rind of 1 lemon
1/2 lemon juice
Blitz the pistachios and oil in a food processor for 30 seconds.
Add crushed garlic, chili, yogurt, lemon rind, lemon juice and blitz for 1 minute or until mixture has a nice rustic texture.
This dip goes well with just about any dish ! Especially stuffed vegetables, raw crudites, or anything else your heart desires.