This salad is great for a packed lunch to take with you to work or even as a light dinner.
2. Stir together shallot and lemon juice in large bowl. Add lentils, cucumber, tomatoes, mint, and oil; stir to combine. Season with salt and pepper, if desired. Chill 1 hour, or overnight. Serve topped with feta.
Note: You could also make a nice dressing with a little garlic, mustard, apple cider vinegar and olive oil. Also to vary the recipe from time to time you could throw in a handful of walnuts ! Yum !
Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: Serves 6
This recipe is suitable for freezing. At the end of step 3, place the burgers on a paper lined baking tray and freeze until solid. Wrap in bags then freeze for up to 3 months. Thaw in a single layer on a baking tray before cooking as above.
Recipe courtesy of British Carrots