140g risotto rice
70g cooked asparagus, cut in one-inch pieces 70g precooked shrimp 4 Cups vegetable or chicken stock 1/2 cup parmesan cheese 2 tsp extra virgin olive oil 1 tsp of chopped shallot 1 1/2 tsp chopped parsley 1 glass dry white wine
0 Comments
Leave a Reply. |
Healthy Recipes
I love sharing my healthy recipes with you. Enjoy ! For More tips and recipes sign up at The Med Life Diet. Archives
March 2021
|