Avocado Key Lime Tarts / weck jars

Ingredients

1. Crust

• 1 cup almonds, not soaked
• 1 cup unsweetened shredded coconut
• 1 tbsp coconut oil
• 8 dates, pitted (Medjool dates are recommended)
• Pinch sea salt
  

2. Filling

• 2 avocados
• ¾ cup fresh key lime juice, 6 medium limes
• ½ cup coconut nectar or natural sweetener of your choice
• ½ tsp pure vanilla extract
• 1/8 tsp sea salt
• ½ cup coconut oil
• Unsweetened shredded coconut to garnish

Instructions

1. To make the crust, place the almonds in a food processor and process until ground. Add additional crust ingredients and combine. Divide crust mixture to fit 8 tarts or 12 mini-tarts or into weck jars.
   
2. To make the filling, blend all filling ingredients except the shredded coconut until smooth. Pour filling over crust.
   
3. Chill in the fridge or freezer for at least 1 hour.
   
4. Garnish with shredded coconut and lime.
   
5. Refrigerate for up to 2-3 days or freeze.
   

Recipe Compliments:  rawcology™ http://rawcology.com/