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8 small courgettes, about 450g
15ml olive oil, plus a little extra for greasing
100g goat’s cheese, cut into thin strips
Small bunch fresh mint, finely chopped
Freshly ground black pepper
Preheat the oven to 180 degrees C. Trim the courgettes and cut a thin slit along the length of each. Insert pieces of goat’s cheese in the slits. Add a little mint and sprinkle with the olive oil and black pepper. Cover and bake for 25minutes until tender.