3 or 4 ripe bananas mashed
1/3 cup melted butter or sunflower oil or walnut oil
1/2 cup sugar ( you may use fructose instead)
1 egg beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1 1/2 cups of all purpose flour
No need for a mixer for this recipe. Preheat the oven to 350F/ 175C. With a wooden spoon, mix the butter into the mashed bananas in a large mixing bowl. Mix the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4 x 8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Makes one loaf.
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