Prep Time: 20 mins -- Cook Time: 40 mins -- Total Time: 1 hour -- Yield: 4 to 6 servings
The flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. This chili recipe is gluten free as written (just be sure your garnishes are also gluten free), and vegan (unless you top it with dairy products like sour cream or cheese).
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