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California Waldorf Salad
1 cup yogurt
1 small ripe avocado, peeled, pitted and mashed
1/2 tsp freshly grated lemon peel
1-2 tbsp. honey
2 lemons juiced
3 large apples, peeled cored and cubed
1 large orange
1 stalk celery, chopped
1/4 cup raisins
1/2 cup toasted cashew nuts
1. Soak the apple chunks in the juice of one of the lemons.
2. To prepare the dressing, combine first five ingredients in the jar of a blender.
3. Puree until very smooth. Toss together all the ingredients with the dressing.
4. Taste to adjust lemon-honey balance (you may need to add more honey or additional juice or lemon peel).
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