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Chaga Chai Latte:
Bring to a boil 1 cup of chaga tea with the following spices: 1 cinnamon stick, a few cloves, a few black peppercorns, a few green cardamom pods, 1 slice of ginger (or any spiced tea mix of your preference). Simmer for 5 minutes.
Add ½ cup of milk (any kind) and bring to a boil.
Remove from heat and add maple syrup or honey to taste. Strain into a mug.
You can sprinkle some cinnamon and cardamom powder on top.
Sip slowly and joyfully.
Chocolate Chaga Smoothie:
Here’s a smoothie that’s packed full of antioxidants!
Combine in blender: 1/2 sliced frozen banana, 1 cup frozen berries, 1 cup cold chaga tea and 1 tablespoon cocoa powder. You can add a pinch of cinnamon and allspice if desired.
Blend until smooth. Add more chaga tea if consistency is too thick.
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