Crunchy Buckwheat Granola

DRY

• 2 cups raw rolled oats
• 1/4 cup whole raw almonds [OR any nuts you like]
• 3/4 cup raw buckwheat
• 3/4 cup raw sunflower seeds
  

WET

• 1/4 cup canola oil [OR coconut oil – which rocked!]
• 1/4 cup honey [OR a mixture of honey + maple syrup – highly recommended!]
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 tsp vanilla
  

MIX INS [Optional]

• 3/4 cup coconut
• 1/2 cup currants, raisins, cranberries or other dried fruit of choice
  

Combine all except coconut and dried fruit in a big metal bowl.

Bake at 150C (300F) for one hour in a 9x9 baking tray. Stir every 30 minutes. Color should be golden brown. Remove from oven and stir in coconut and currants (these will toast a little from being with the other ingredients). Stir every half our or so while cooling – the granola will clump together and some will stick to the bottom,that's fine.

Cool completely before putting into a mason jar.

Recipe Compliments: Kath Eats Real Food.