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French Oven Roasted Vegetables
4 new potatoes, cleaned and cut into 1” chunks
12 large mushrooms cut into halves
1 medium eggplant, sliced into 1 1/2 “ square chunks
2 zucchini, sliced 1 ½” thick
1 large onion, quartered and separated
2 red bell peppers, seeded and cut into 1 ½”square pieces
4 cloves garlic minced
1 tsp paprika
½ tsp onion powder
Olive oil cooking spray
Celtic sea salt to taste
Freshly ground black pepper
Toss all ingredients except oil, salt, and pepper, making sure to coat each vegetable with seasoning.
Spray baking sheet with olive oil spray and place vegetables evenly on top. Bake for 30 to 40 minutes in a preheated 375 degree oven. Season to taste with salt and pepper and arrange attractively on each plate. Serve hot or room temperature.
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