This is one of my favourite summer salads and usually pair it up with my signature masticha, apple cider, olive oil dressing !
3 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar or apple cider vinegar
1/2 orange, juiced
1/2 teaspoon raw unprocessed honey (vegan version use maple syrup)
1/2 tsp dried oregano
Coarse salt and ground pepper
1 head endive, trimmed and sliced crosswise into 1/2-inch pieces
1 large head frisee, trimmed and torn into bite-size pieces
1/2 cup dried cranberries, sugar-free
1/2 cup toasted pistachios, roughly chopped
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