Gingerbread Cookies / Gluten Free
Makes 12 - 30, depending on the size of the cutter
Preheat oven to 180°C. Roll dough between 2 sheets of baking paper until 1cm thick. Cut into shapes with a cookie cutter and place on baking paper-lined trays. Insert small holes if you’d like to thread through some ribbon afterwards.
Bake for 10-15 minutes until they have a light golden brown tinge around the edges. Cool and tie with ribbons and/or package up as a lovely sugar-free gift for loved ones.
Note: We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can.
Compliments: Food Matters
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