Grated Beetroot with Orange Tarragon Dressing

  Ingredients:

• 1/4 cup (50 ml) fresh orange juice
• 3 tbsp (50 ml) olive oil
• 1 tsp (5 ml) each of grated orange zest and fresh lemon juice
• Liquid Ontario Honey and Dijon mustard
• Salt and pepper to taste
• 3 peeled and finely grated raw Beetroots
• 1 tbsp (15 ml) mixed chopped fresh herbs such as parsley, tarragon, chervil and chives

Serves  4

Preparation:

Whisk together 1/4 cup (50 ml) fresh orange juice, 3 tbsp (50 ml) olive oil, 1 tsp (5 ml) each grated orange zest, fresh lemon juice, liquid Ontario Honey and Dijon mustard, and salt and pepper to taste.

Stir into 3 peeled and finely grated raw Ontario Beets to coat evenly.

Add 1 tbsp (15 ml ) mixed chopped fresh herbs such as parsley, tarragon, chervil and chives