Green Glow Spirulina Balls

Serves: Yields 20 balls
 
Ingredients

• 1 cup raw sesame seeds
• ½ cup raw carob powder
• ½ cup molasses
• 3 tablespoons spirulina powder
• 2 tablespoons bee pollen
• ½ teaspoon cinnamon

Instructions

1. Grind seeds to fine meal (I use coffee grinder).
2. Transfer seed meal to medium bowl and stir in carob, agave, spiruline, pollen & cinnamon.
3. Blend thoroughly until you have stiff cohesive ball; your hands work best.
4. Pinch off small pieces (about teaspoon) and roll into size of large marbles.
5. For best flavor & consistency, all the balls to set for 24 hours before eating.
6. Store in tightly sealed container in refrigerator and eat within two weeks.

Notes
I have made substitutions to make the recipe more consistent with what I would do.

Good source: beta-carotene, vitamins B & E, potassium, phosphorus, calcium, chlorophyll, magnesium, manganese, iron, zinc, copper, slow-release carbohydrate, protein, healthful fat & fiber. Recipe from RAW ENERGY by Stephanie Tourles