Super Easy !
Slice tofu into squares about 1cm thick. Place onto a non stick oven tray.
In a cup mix 1 tbsp olive oil, 1 tbsp soy sauce, 1 tbsp peanut butter, 1/2 tsp paprika and add chili to taste. Mix well into a paste. Add 1 tbsp water if necessary.
Brush mixture onto tofu slices. Bake in oven at 180C for 20 - 25 minutes, until golden brown at the edges.
Serve with stir-fry, salad or turn them into a sandwich or wrap.
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