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Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Servings 1 loaf
Note: Instead of flaxseeds, I have made this recipe with sunflower seeds and the second time I made it using crushed hazelnuts -- so ladies, whatever nuts or seeds you have in the pantry will work well.
Salt: I usually add 1/2 tsp. salt as we prefer salt-less foods and I omit the feta. If you do add the feta - then add less salt. i.e. stick to the 1/2 tsp salt
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