prep time: 15 minutes
cook time: 10-12 minutes
makes approx. 10 patties
what you’ll need
“Sweating means to draw the moisture out without browning. Sautéing is when you cook over medium-high heat to brown the veggies, sweating is cooking them over medium heat until they are soft and translucent, but not brown. It helps to build their flavor.” – Cheryl
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