A very simple and easy spread recipe with moringa, which you’ll have done in less than 5 minutes.
1 medium ripe avocado
4 ripe cherry tomatoes
1 tbsp. fresh cilantro, finely chopped, to taste
1 tbsp finely chopped spring onion or chives
Juice of 1/2 lime or lemon
1/2 - 1 tsp dry moringa leaf powder
Pink Hamalayan salt and black pepper to taste
Mash up the avocado with a fork, and mix all the ingredients. Done!
Note: Don’t keep it in the refrigerator for more than a day or two as the avocado goes brown. To delay this squeeze extra lemon juice on the top, before you store it in the fridge.
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