This is a great stand-by for using up any leftovers. Vary the vegetables according to what you have. Well seasoned, cold frittata is also an ideal dish to include in picnics and packed lunches.
Preparation Time: 20 minutes
Cooking: 20 minutes
2 tbsp olive oil
1 small red and 1 small yellow pepper, deseeded and sliced
1 small onion, chopped
1 new potato, cooked and cubed
50g feta or other cheese
25g pitted black or green olives
4 eggs, beaten
417 calories per serving. Fibre 3g Carb 14g, Fat 33g Saturated Fat 9g, Protein 18g Salt 2.06g
I love sharing my healthy recipes with you. Enjoy ! For More tips and recipes sign up at The Med Life Diet.