1 large onion, finely chopped
1 tbsp olive oil
450 g fresh pumpkin (skin removed), cut into 1 in cubes
1 tbsp tahini
1/2 tsp grated nutmeg
Saute the onion in the oil until brown, then add the pumpkin and continue to sauté for 5 - 10 minutes, stirring carefully. Add a splash of water if necessary and leave on a very low heat for another 10 - 15 minutes until soft. Add the tahini and mix well. Serve immediately sprinkled with the grated nutmeg.
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