3 about 7-10 radishes per bunch - bunch radishes
3 medium cucumbers
3/4 goat cheese, crumbled or cut into bite-size pieces cup Feta cheese
3 tbsp extra-virgin olive oil
1/2 tbsp apple cider vinegar
1/8 tsp dried dill
1/8 tsp dried oregano
1/8 tsp dried basil
to taste salt and pepper
Wash the radishes, chop off the ends, and chop them into 1/2 inch pieces. Peel the cucumber, slice it in quarters, and remove the seeds with a spoon or a knife. Chop it into 1/2 inch pieces. Toss cucumber, radishes and cheese. In a jar, shake oil, vinegar, herbs and salt and pepper until completely combined. Drizzle vinaigrette over salad, toss and serve. Serves 4 as a side dish.
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