Serves 4
Ingredients: 3 about 7-10 radishes per bunch - bunch radishes 3 medium cucumbers 3/4 goat cheese, crumbled or cut into bite-size pieces cup Feta cheese 3 tbsp extra-virgin olive oil 1/2 tbsp apple cider vinegar 1/8 tsp dried dill 1/8 tsp dried oregano 1/8 tsp dried basil to taste salt and pepper Directions: Wash the radishes, chop off the ends, and chop them into 1/2 inch pieces. Peel the cucumber, slice it in quarters, and remove the seeds with a spoon or a knife. Chop it into 1/2 inch pieces. Toss cucumber, radishes and cheese. In a jar, shake oil, vinegar, herbs and salt and pepper until completely combined. Drizzle vinaigrette over salad, toss and serve. Serves 4 as a side dish.
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Healthy Recipes
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November 2020
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