Pop the popcorn into a large bowl using an air popper. (If you prefer, you may use the stove-top method, instead, using the directions printed on most bags of popcorn kernels. In that case, coconut oil is a great choice for stove-top cooking.)
Meanwhile, melt the honey and butter (or oil) together on the stove in a small pan over low- to- medium-low heat.
When the popcorn is done, pour the butter/oil and honey mixture over the popcorn and toss to coat.
Sprinkle the popcorn with sea salt and toss to coat it evenly.
This treat is sticky and delicious, and it makes enough to serve 2 to 4 people.