Sweet Potato Quiche / Gluten Free

This is one of our family favourites. Loved by kids and adults, and so easy to make. 

Ingredients:
​
500g Sweet potato
70g   Spinach
75g   Shallots
60ml Milk (or alternative milk such as coconut or almond)
6 eggs (preferably organic / free range)
100g feta cheese crumbled
1 tsp onion powder
1/2 tsp paprika
1 tbsp. olive oil

Method:

1. Boil Sweet potato until soft.
2. Oil a pyrex dish about 18 cm long. In another bowl mash the sweet potato. Evenly layer the bottom of the dish with the mashed potato - about 1cm thick.
3. Over medium heat, add oil and spring onions in a pan. Sauté 3 minutes. Add spinach; sauté 3 minutes. remove from head; cool.
4. Whisk eggs, then add milk, onion powder, paprika, spinach and onions.
5. Pour egg mixture over the sweet potato.
6. Sprinkle with feta and black pepper. Bake at 180°C for 35 minutes or until egg mixture is set. Let stand 5 minutes; cut into large squares.