Three Bean Mediterranean Salad

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​Serves: 10 / Prep time: 15 minutes / Total time: 20 minutes (plus 2 hours chilling time)

1 can (15.5 ounce) garbanzo beans, drained, rinsed
1 can (15.5 ounce) cannellini beans, drained, rinsed
1 can (15.5 ounce) dark red kidney beans, drained, rinsed
1 cup chopped red bell pepper
1 cup chopped cucumber
½ cup diced red onion
5 tablespoons golden balsamic vinegar
2 tablespoons olive oil
3 tablespoons minced fresh parsley
2 cloves garlic, peeled, minced
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
½ cup crumbled feta cheese

In a large bowl, combine garbanzo beans, cannellini beans, kidney beans, red 
pepper, cucumber, and red onion. In a small bowl, whisk together vinegar, oil, 
parsley, garlic, oregano, salt and black pepper. Pour dressing over bean 
mixture and gently toss to coat. Add crumbled cheese, toss and refrigerate 2 
hours before serving.

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