![]() Serves: 10 / Prep time: 15 minutes / Total time: 20 minutes (plus 2 hours chilling time) 1 can (15.5 ounce) garbanzo beans, drained, rinsed 1 can (15.5 ounce) cannellini beans, drained, rinsed 1 can (15.5 ounce) dark red kidney beans, drained, rinsed 1 cup chopped red bell pepper 1 cup chopped cucumber ½ cup diced red onion 5 tablespoons golden balsamic vinegar 2 tablespoons olive oil 3 tablespoons minced fresh parsley 2 cloves garlic, peeled, minced ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon black pepper ½ cup crumbled feta cheese In a large bowl, combine garbanzo beans, cannellini beans, kidney beans, red pepper, cucumber, and red onion. In a small bowl, whisk together vinegar, oil, parsley, garlic, oregano, salt and black pepper. Pour dressing over bean mixture and gently toss to coat. Add crumbled cheese, toss and refrigerate 2 hours before serving.
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Healthy Recipes
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November 2020
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