A Few Good Reasons To Switch To Goat's And Sheep's Milk Products.

 They have:

Vitamins A, B, and E, calcium, phosphorus, potassium, and magnesium. Short- and medium- chain fatty acids. Conjugated linoleic acid (CLA).  

Benefits: 

Higher proportion of short – and medium –chain fatty acids.

They have little effect on cholesterol levels.

They also make milk easier to digest. Conjugated  linolenic acid (CLA) is a cancer-fighting fat-reducing fat.

The fat globules in sheep and  goat’s milk are smaller than fat globules in cow’s milk, making it easier to digest.



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