1 lb soft, fresh dates
1 ½ cup soaked almonds
1 cup shredded coconut
½ T almond extract
Put soaked and drained almonds (soaked 4 – 8 hrs) in food processor and cut to a chunky meal.
Remove meal and add the dates (cut them up a bit first) to food processor and mix to a paste.
In a bowl combine the almond meal, dates, half the coconut and the almond extract.
With a spoon scoop out a spoonful and roll into balls.
Roll the balls in the remaining coconut and press a whole almond onto the top.
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