Healthy Chocolate Avocado Truffles

Cooking Time: 10 minutes

Ingredients

• 1 tablespoon vanilla extract
  
• 2 small ripe organic avocados
  
• 1 cup raw cacao powder
  
• 2 tablespoons raw cacao powder for dusting
• 3 tablespoons coconut oil, melted  or olive oil
  
• 2 tablespoons raw unprocessed honey or 1 tablespoon monk fruit sweetener
  
• 1-2 drops of stevia (optional)

Serving Size: 12 truffles
 
Procedure

1. In a mixing bowl, combine the melted coconut oil, avocado, honey and the stevia if you are using it. Use a hand mixer on medium speed to mix the ingredients until they reach a smooth consistency.
2. Gradually mix in 1 cup of raw cacao powder until it completely combines with the other ingredients. Place in the freezer for 10 minutes.
3. Using a tablespoon, scoop out the mixture and roll it into balls. Dust with the reserved cacao powder.
4. Store in the refrigerator, then serve once chilled.