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© Jaymi Heimbuch
2 ripe avocados
2 tablespoons vegetable oil, or coconut oil, or avocado oil
1/3 cup honey, or agave, or maple syrup
3 dates soaked in warm water for 15 minutes and chopped
1/2 cup cacao powder
2 teaspoons vanilla extract
1/2 to 1 cup non-dairy milk, such as almond milk
Chopped fresh strawberries
Fresh mint leaves
1. Add ingredients to a blender or food processor in this order: oil, dates, honey, vanilla, half your non-dairy milk, avocados, cocoa powder.
2. Blend until smooth, about 2-3 minutes. Add additional non-dairy milk until the pudding is the consistency you want. A little on the thin side is best since it will thicken after chilling in the refrigerator.
3. Spoon into ramekins or bowls, cover and chill.
4. Top with your favorite fruits, nuts, or other yumminess, and enjoy!