Barbara's Nutty Protein Bread / Gluten-Free / Protein Bread

Ingredients:

• 2 cups mixed almonds and pumpkin seeds - pulse in food procesor till fine.
• 2 tablespoons coconut flour
• ¼ cup golden flaxmeal
• 2 tbsp hemp seeds
• 3 tbs chia seeds + 6 tbs water (put chia in a cup + the water and leave 15 mins till it gels)
• 2 large eggs (to make it vegan just add two more tablespoons chia seeds + 4 tbsp water)
• ¼ teaspoon Himalayan pink salt
• ½ teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1 tbsp dried thyme (or other herb of choice - rosemary also suits it quite nicely + cracked black & pink pepper) 

Instructions:

1. Pulse almond & pumpkin seed flour, coconut flour, flax, hemp, gelled chia seeds, salt, thyme and baking soda in a food processor
   
2. Pulse in eggs and vinegar, until combined
   
3. Transfer batter to a greased (olive oil) 7.5 x 3.5 loaf pan.
4. Bake at 180C for 30 minutes
5. Cool in the pan for 20-30 mins
6. Serve