Try this as a refreshing summer first course, or use as a side salad.
225g small button mushrooms 5 tbsp dry white wine 5 tbsp water 2 tbsp olive oil juice of 1/2 lemon 1 bay leaf 1 tbsp finely chopped onion pinch of dried thyme, coriander and fennel salt and pepper
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Healthy Recipes
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January 2019
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