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2 cups almonds crushed
2 cups pitted soft dates
2 tbs raw cacao powder
¼ cup wheat germ
2 tbs ground flax seeds
Place almonds in food processor. Add the dates and pulse until finely chopped and the mixture begins to resemble a thick dough. Add the cocoa powder, wheat germ, and flaxseeds.
Process until blended.
Line an 8 x 8 inch baking dish with grease proof paper. With wet hands, press the bar mixture into the dish. Cut into squares. Place in the freezer for an hour. Remove from grease proof paper and enjoy !