Pumpkin Cashew Nut Soup

Ingredients:

• 1 tablespoon olive oil
  
• 1 small onion, chopped
• 3 cloves garlic, minced
• ½ teaspoon turmeric
• ½ teaspoon paprika
• 1 can organic pumpkin
• 1 ½ cups chicken bone broth OR vegetable broth
  
• 1 jar roasted red peppers
• ⅓ cup sprouted cashew butter
• 1 teaspoon maple syrup
• ½ teaspoon black pepper
• 1 tablespoon lemon juice
• ½ cup coconut milk

Directions:

1. Heat Olive Oil over medium heat in a sauce pan
   
2. Brown Onion then add garlic for two minutes.
3. Add everything but salt, pepper, Coconut Milk, lemon juice, maple syrup.
4. Bring to a boil, then allow to simmer for 5 minutes
5. Stir in remaining ingredients.
6. Pour into blender and puree until smooth.
7. Serve in a bowl with Parsley garnish.
   

Adapted from Dr. Axe's recipe.