Sauteed Prawns with Garlic and Lemon

700gr large prawns
4tbsp olive oil
2 tender spring onions, finely chopped (including green leaves)
6 cloves garlic, finely chopped
 2 tbsp finely chopped parsley
1/4 cup lemon juice
salt, pepper

Method:

Peel the prawns, keeping on the tails. In a large frying pan heat 2 tablespoons of olive oil, add half the prawns and cook on one side for a minute until brown and then turn.

Add the salt and pepper, half the garlic and continue to cook until they turn pink on the other side. Quickly add half the spring onion, half the parsley and half the lemon.

Mix and place on a warmed plate. Wipe the pan with some absorbent kitchen paper and repeat the process with the remaining prawns. Serve immediately.