Very tasty and very quick! Great to make with left over lentils. Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with a couple of tablespoons of cream cheese.
6 (8 inch) whole wheat tortillas
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, finely chopped
1/2 pound fresh mushrooms, sliced
1/4 cup dry white wine
1 (15 ounce) can brown lentils (or use left over cooked lentils)
1 (4 ounce) package feta cheese, crumbled
1/4 cup chopped kalamata olives
1/2 cup chopped tomatoes
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