Easy Lentil Wraps- great to make with left over lentils

Recipe By:SEKMARK

Very tasty and very quick! Great to make with left over lentils. Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with a couple of tablespoons of cream cheese.

Ingredients

    6 (8 inch) whole wheat tortillas
    3 tablespoons olive oil
    2 cloves garlic, minced
    2 shallots, finely chopped
    1/2 pound fresh mushrooms, sliced

    1/4 cup dry white wine
    1 (15 ounce) can brown lentils (or use left over cooked lentils)
    1 (4 ounce) package feta cheese, crumbled
    1/4 cup chopped kalamata olives
    1/2 cup chopped tomatoes

Directions

1. Preheat oven to 120 degrees C. Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft. (I just put them to warm under the grill for a minute or two. Be careful as if you leave them for too long they become crispy !)
   
2.  Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
3. Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.