Forget avocado on toast. Peas may be understand but they're making a big comeback...
200g frozen peas
1 small red onion, peeled and finely chopped
1 tomato, deseeded and chopped
Small handful of coriander leaves, finely chopped
Juice of 1 unwaxed lime
Generous pinch of sea salt flakes
2 Slices of thick white toast
1. Defrost and simmer the peas in a saucepan of hot water for 2-3 minutes, then drain and tip the peas into a mixing bowl.
2. Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander.
3. Stir in the lime juice and mix until combined. Season with sea salt.
4. Load generously onto hot toast.
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