Pea Guacamole Toasts

Forget avocado on toast. Peas may be understand but they're making a big comeback... 

Serves 2

200g  frozen peas 
1 small red onion, peeled and finely chopped 
1 tomato, deseeded and chopped 
Small handful of coriander leaves, finely chopped 
Juice of 1 unwaxed lime
Generous pinch of sea salt flakes 
2 Slices of thick white toast 

1. Defrost and simmer the peas in a saucepan of hot water for 2-3 minutes, then drain and tip the peas into a mixing bowl. 
2. Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander. 
3. Stir in the lime juice and mix until combined. Season with sea salt. 
4. Load generously onto hot toast.