21 calorie peach sorbet

Ingredients

• ▢  308 g peaches pureed, about 5 medium peaches
  
• ▢ 1 tbsp Sugar can substitute maple syrup, or for non vegan, honey (for even less calories 15 drops Stevia or ¼ tsp stevia powder) 
  
• ▢ 2 tsp lemon juice, fresh or bottled to taste, depends on sweetness of peaches
  

Instructions

1. Halve peaches, puree, with skins on. 
   
2. Add sweetener and lemon juice to taste. Quantities will depend on the sweetness of your peaches.
   
3. If you have an ice cream maker, churn, according to manufacturer's instructions.
   
4. If not using an ice cream maker, just freeze for 2-4 hours, depending on desired texture.
   
5. Eat within a few days to avoid freezer burn.
   

Notes

Don’t over-churn or texture will suffer.
Is best served within a few hours, it will last days, but will get hard and have to be thawed for at least a half hour, to regain the creaminess.
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NutritionCalories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg