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Sometimes you just get bored of eating oats and want to eat them with another texture. I discovered this simple recipe, which takes absolutely no time to prepare especially if you have a food processor.
500g Yogurt (I use goat's / sheep's yogurt)
2 tsp bicarbonate soda
Herbs and spices of choice i.e. cinnamon, cloves, mastiha, mahalepi, rosemary, thyme etc.
Pulse oats in food processor until fine, about 1 minute.
Add the yogurt, bicarbonate soda and spices or herbs. Mix again in food processor until well mixed and a runny dough has formed.
Oil a small bread loaf about 18 cm long, and at least 10 cm high. Pour mixture in loaf tin.
Bake in oven at 150C, for about 40 minutes. Keep checking it to see if it is cooked by poking it with a toothpick and seeing if it comes out clean.