Baked Parmesan Zucchini Bites

This simple side dish will disappear as super fast ! Great for kids and adults. For the adults a nice glass of wine would go well with these. Enjoy !

Ingredients

• 2 medium-sized zucchini
• 1/2 cup freshly grated Parmesan cheese
• Garlic salt & freshly ground black pepper, optional

Directions

1. Place oven rack in center position of oven. Preheat to 220°C. Line a baking sheet with grease proof paper.
   
2. Wash and dry zucchini, and cut into 1/2cm thick round slices. Arrange zucchini slices on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.
   

Note: You could serve these with a delicious yoghurt dip like Greek Tzatziki, or a minty flavoured one. Get imaginative !