Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: Serves 6
This recipe is suitable for freezing. At the end of step 3, place the burgers on a paper lined baking tray and freeze until solid. Wrap in bags then freeze for up to 3 months. Thaw in a single layer on a baking tray before cooking as above.
Recipe courtesy of British Carrots