Creamy Caesar's Salad Dressing / Raw Vegan

Ingredients for the dressing: 

• 1/2 cup Macadamia Nuts
• 1/4 cup Pine Nuts
• 3-5  Medjool Dates (depends on how sweet you like it)
• 5 Basil Leaves
• 1 tbsp. Nutritional Yeast
• 3-4 thumb sized Cloves of Garlic
• 1/4 tsp. Himalayan Salt
• 1/4 Cracked Black Pepper (or more to taste)
• 1/4 cup Coconut Water
• 4-5 lemons *juice only

Instructions: 

Soak your pine nuts for up to 4 – 6 hours, add in your dates and maca nuts in the last hour. You don’t really need to soak macadamia nuts or dates but it helps to soften them and make for shorter blend time when you’re making your dressing. Once soaked, drain and add the nuts, dates and all other ingredients into your blender. Blend on high, using your tamper to vigorously stir around the mixture until it’s totally creamy. ust so it doesn’t heat the mixture too much.

Make a Caesar Salad:

• Romaine Lettuce (we try to eat at least 1-2 bunches of greens per day)
• Capers
• Caesar Dressing
• Garnish with Lemon Wedge and cracker black pepper

Fun (and optional) Add Ons: 

• Chopped Medjool Dates
• Capers
• Spirulina Flakes (1 -2 tsp per serving)
  
• Sprouts (sunflower, iceberg lettuce sprouts etc.)
• Dulse Flakes
• Kelp Flakes

Storage: You can keep this dressing for up to 7 days in the fridge. Store in a glass jar.