Ingredients
900g Broccoli Florets 1 Cup Pecans or walnuts (Toasted, if desired, and chopped) 1 Cup Raisins ½ Cup Sunflower Seeds (Hulled) 1 Medium Red Onion (Finely chopped) 1 Cup Mayonnaise (can use vegan mayo, or with mayo with olive oil) 1 Tablespoon Madras Curry Powder 1 tbsp raw honey or to taste ¼Cup Rice Wine Vinegar or apple cider vinegar ½ Teaspoon Sea Salt 1/8 Teaspoon Black Pepper (Freshly Ground) Instructions Fill a large pot with water and put it over high heat to boil. When the water boils, add the broccoli. Cook for 1-2 minutes, or until the broccoli is bright green and somewhat firm. Place in colander and rinse with very cold water. Let it sit and dry for 5 minutes. Coarsely chop the broccoli and place in a large serving bowl with pecans, raisins, sunflower seeds and red onion. Mix mayo with curry powder, honey, vinegar, salt and black pepper. Pour and mix in. Without the Mayo: Replace the raisins with dried currants, use 1/2 cup of olive oil instead of the mayo and reduce the curry powder to 2 teaspoons. Adapted from Cat Cora recipe.
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January 2025
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