Easy Healthy Peach Tartlets / Raw / Vegan / Great for Kids

This tart is so easy to make that the kids could do it! 

INGREDIENTS
For the base…

• 1 cup almonds 
• 6-8 pitted dates
• 2 tbsp cacao 
• ¼ tsp vanilla 
• 2 tbsp coconut oil

For the filing… 

• 1 cup cashews (soaked overnight) 
• ¼ cup pure maple syrup 
• 1 tsp vanilla 
• ¼ cup coconut oil 
• ½ coconut or almond milk 

For the topping… 

• Fresh Peaches, sliced  (you can add any other fruit that you like) 
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METHOD
Prepare base in the food processor until sticky mixture forms. 
Press into mini tartlet pans, lined with plastic wrap. (French fluted tart pans, 6cm diameter) --If you're not too much of a fiddly person, you could make one large one in a pie plate. 
Prepare cream filling by processing everything EXCEPT coconut oil until smooth and creamy. Slowly add in coconut oil and pulse in processor for 5 seconds. 
Divide filling evenly between tart pans and top with peaches (fruit of choice) 
Pop in the freezer to set.