Healthy Fresh Apple Bread With Oat Flour

 Here's another super quick, delicious and nutritious recipe which am sure the whole family will enjoy from as young as 12months old to 99 years old !

Apple bread made healthier without sacrificing flavour or texture. No flour needed, sweetened with honey and loaded with fresh apples.

Prep time: 5 mins Cook time: 35 mins   Total Time:  40mins

Ingredients:

3 medium apples
1/4 cup honey
2 cups rolled oats
2 large eggs
1 tsp vanilla
2 tsp baking soda
1 tsp cinnamon

Instructions:

1) Preheat oven to 175C. Lightly grease a 9x5inch loaf pan with a little bit of olive oil and set aside.
2) Core and slice the apples. No need to peel unless you want or need to.
3) Add all the ingredients to a powerful blender and blend till smooth and well combined. Pour the batter into a prepared loaf pan. Bake for 30 -35minutes or until a toothpick inserted in the center comes out clean.
4) If the loaf starts to brown more on top before the center is done, cover with a piece of foil until baked all the way through.
5) Let loaf cool completely in loaf pan.
6) Store bread in an airtight container in the refrigerator.

Note: Mine took about 1 hour to bake until ready.

Tip: I added a sprinkling of hazelnuts, walnuts and chia seeds before I popped it in the oven.