Lime Tart with Cashew Cream / Raw Vegan

Prep time 1 hour 15 mins
Total time 1 hour 15 mins  
Author: Vegan Insanity
Recipe type: Dessert
Serves: 6-12

Ingredients

Crust

• 1 cup medjool dates, pitted
• ⅓ cup walnuts
• ⅓ cup cashews
• ⅓ cup almonds
• 1 tsp vanilla
• ½ tsp salt
• ¼ tsp cinnamon
• 1 tsp lime zest

Cashew Cream

• 2 cups raw cashews (soaked for at least 4 hours)
• ⅓ cup lime juice
• 1 tbsp lime zest
• ¼ cup agave
• 1 tsp vanilla
• ¼ tsp salt
• ¼ cup water + more as needed

Instructions Tart

1. Add all ingredients to a food processor and process for a minute or two, or until everything comes together into a sticky ball.
2. Press the processed tart ingredients into a baking dish/pan (I used an 8x8 dish, but an actual tart pan would work better!). Refrigerate for at least 30 minutes.

Cashew Cream

1. Add all ingredients into a food processor or high speed blender and process/blend until smooth and creamy, adding more water, as needed.
2. Pour cashew cream over tart crust and smooth it out. Add a bit of lime zest on top, and refrigerate for another 30 minutes before cutting into bars/squares and serving.